Best 3 Low Fat Graham Crust Recipes

Are you looking for a delicious and low-fat way to enjoy your favorite pies, tarts, and other desserts? A low-fat graham cracker crust is the perfect solution! Made with just a few simple ingredients, this crust is easy to make and incredibly versatile. Whether you're looking for a classic graham cracker crust or something a little more unique, there's a low-fat recipe out there to suit your needs. In this article, we'll share some of our favorite low-fat graham crust recipes, so you can enjoy your favorite desserts without the guilt!

Let's cook with our recipes!

GRAHAM CRACKER CRUST LOW FAT LOW SUGAR

Graham Cracker Crust Low Fat Low Sugar image

Make and share this Graham Cracker Crust Low Fat Low Sugar recipe from Food.com.

Provided by Scotty Callies Mom

Categories Dessert

Time 20m

Yield 1 pie crust, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups graham cracker crumbs
3 tablespoons Splenda sugar substitute
3 tablespoons butter or 3 tablespoons margarine
1 egg white

Steps:

In a food processor, combine crumbs, sugar and butter.
Pulse until blended.
Add egg white and pulse until evenly moistened.
Press into a 9" pie plate.
Bake at 375 degrees for 8-10 minutes.
Cool completely before using.

LOW FAT GRAHAM CRUST

Low Fat Graham Crust image

Make and share this Low Fat Graham Crust recipe from Food.com.

Provided by ChefChic

Categories Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups graham cracker crumbs
2 tablespoons butter, melted
2 tablespoons sugar
1 egg white

Steps:

Preheat oven to 375°F.
Combine graham with melted butter and sugar and mix well.
Mix in egg white and mix well.
Press crumbs into a 9-inch pie plate.
Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
Remove and cool- now it's ready for your wonderful pie!

LOW FAT GRAHAM CRACKER CRUST

LOW FAT GRAHAM CRACKER CRUST image

Categories Bake Yogurt

Yield 1 9" pie

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs
2 tsp unsweetened cocoa powder
2 1/2 T butter, melted
1 egg white**
**OR 3 T nonfat plain yogurt, eliminating the butter and egg white

Steps:

Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, and cocoa powder. Stir in melted butter. Beat egg white till frothy and add to crumb mixture. (Alternately, combine yogurt with crumb mixture.) Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 8-10 minutes.

Tips:

- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender. - Be sure to measure your graham cracker crumbs accurately, as too much or too little will affect the texture of your crust. - If you want a sweeter crust, add more sugar to your mixture. - If you want a more flavorful crust, add spices like cinnamon or nutmeg to your mixture. - Be sure to press your crust firmly into your pie pan, as this will help to prevent it from cracking. - If you are using a deep-dish pie pan, you may need to double the recipe for your crust. - You can bake your crust ahead of time and store it in the refrigerator for up to 3 days. - You can also freeze your crust for up to 3 months.

Conclusion:

These are just a few tips for making a delicious and low-fat graham cracker crust. With a little practice, you'll be able to make a perfect crust every time. So next time you're looking for a healthy and delicious way to enjoy your favorite pie, give this recipe a try.