Best 12 Low Fat Oatmeal Cookies Recipes

LOW-FAT OATMEAL COOKIES

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES

Steps:

• In a medium bowl, combine the raisins, water, egg whites, and molasses.
• Stir until well mixed.
• Add the sugar, brown sugar, and vanilla.
• Stir to combine.
• In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
• Mix well.
• Slowly add the flour mixture to the raisin mixture.
• Stir in oats.
• On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
• Leave 2 inches between each cookie. They do spread a little bit.
• Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
• Remove cookies from oven when they are done.
• Place cookies on a wire rack to allow them to cool.
• Enjoy without guilt!

SUGAR FREE, LOW FAT OATMEAL COOKIES

Steps:

• 1. Using a fork, smash the ripe bananas in a medium bowl.
• 2. Mix in applesauce and almond milk.
• 3. Blend in cinnamon and vanilla.
• 4. Stir in oats and raisins, just mixing until all ingredients are well incorporated.
• 5. Spoon onto cookie sheet by Tablespoon and bake in preheated oven at 350 degrees for 15 mins.

OATMEAL FRUIT COOKIES (LOW FAT)

Steps:

• Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
• Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
• Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
• Stir in by hand the cranberries, raisins and nuts (if using).
• Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
• Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
• Serve or store in an air tight container.

LOW-CAL LOW-FAT OATMEAL CARROT COOKIES

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, cream together the butter and sugar. Beat in the egg, followed by the carrots and vanilla. Using your hands, stir in the flour mixture and the oats until just combined, adding the milk 1 tablespoon at a time until fully combined. This will be really really sticky, don't worry!
• Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 8-10 minutes.
• Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container.

LOW FAT APPLE OATMEAL COOKIES

Steps:

• Cream margarine with honey and Splenda sugar substitute.
• Add egg, vanilla and applesauce. Mix well.
• Add flour, baking soda and cinnamon. Mix well.
• Stir in oatmeal.
• Peel and chop 2 apples. Add to mixture.
• Drop by teaspoonful onto cookie sheet.
• Bake in 350 degree oven for 8-10 minutes.

LOW-FAT BUTTERSCOTCH OATMEAL PECAN COOKIES

Steps:

• Spray baking sheets.
• Combine oats, flour, cinnamon and baking soda.
• Blend brown sugar, corn syrup, egg whites and maple extract.
• Combine egg mixture with oat mix.
• Stir in pecans and butterscotch chips.
• Bake 8-10 minutes at 350°F.

EGG-FREE OATMEAL COOKIES LOW FAT RECIPE

Steps:

• Preheat oven to 350*F.
• Grease a cookie sheet or use parchment paper.
• In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
• Sift together the flour, baking powder, salt and cinnamon.
• Stir into the applesauce mixture.
• Add the rolled oats, raisins, and chopped nuts (if desired).
• stir until combined.
• Drop by rounded teaspoonfuls onto the prepared cookie sheet.
• Bake for 10 minutes.
• Allow cookies to cool slightly before removing from baking sheet.

EGG-FREE LOW-FAT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
• In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
• Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

LOW FAT APPLE-PECAN OATMEAL COOKIES

Steps:

• Mix together oats, milk, chopped apple, and pecans in a bowl and set aside.
• Mix together brown sugar, egg whites, applesauce, and vanilla in a large mixing bowl.
• Add flour, baking soda, salt, and apple pie spice and stir well to combine.
• Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
• Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
• Bake at 350 degrees for 12 minutes.

LOW FAT & SCRUMPTIOUS OATMEAL CRANBERRY COOKIES

Steps:

• Mix all ingredients together in medium bowl. Drop mixture by tablespoonfuls or cookie scooper onto nonstick cookie sheet. Bake at 350 degrees for 8-10 minutes. Cool on cookie pan for 2-3 minutes and then transfer to wire racks to cool completely. Makes approximately 3 - 3 ½ dozen small, soft cookies. Recipe is easily doubled.

LOW-FAT OATMEAL APRICOT COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat together wet ingredients.
• Stir in dry ingredients.
• Drop onto prepared cookie sheet and flatten a bit with a spoon.
• Bake for approximately 8 minutes or until done.