Best 2 Low Fat Pumpkin Angel Food Cake Recipes
Indulge in the sweet and sin-free delight of a low-fat pumpkin angel food cake. This heavenly confection combines the classic flavors of pumpkin with reduced-fat ingredients, resulting in a moist, fluffy, and guilt-free treat. Whether you're looking for a healthier holiday dessert or a light and fluffy snack, this low-fat pumpkin angel food cake promises to satisfy your cravings without compromising taste or texture.
Here are our top 2 tried and tested recipes!
LOW FAT PUMPKIN ANGEL FOOD CAKE
Make and share this Low Fat Pumpkin Angel Food Cake recipe from Food.com.
Provided by Mary K. W.
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
- Prepare cake according to the package directions.
- Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
- Gently spoon the batter into a 10" tube pan.
- Cut through the batter with a knife to remove any air pockets.
- Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
- Invert on a wire rack immediately.
- Cool for one hour until completely cool. Run knife around the sides and invert on plate.
Nutrition Facts : Calories 109.3, Fat 0.2, Sodium 138.8, Carbohydrate 24.8, Fiber 0.2, Sugar 12.7, Protein 2.6
PUMPKIN ANGEL FOOD CAKE (LOW FAT)
This was a Weight Watcher's recipe.
Provided by Kathie Carr
Categories Cakes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix above ingredients and bake in an ungreased 9 x 13-inch pan for 30 minutes in a 350 degree oven. Cool completely before cutting. Serve with a dollop of fat free (or low fat) whipped cream.
Tips:
- Use canned pumpkin purée: Fresh pumpkin can be difficult to work with, so canned pumpkin purée is a great option for this recipe. Just be sure to use pure pumpkin, not pumpkin pie filling.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan: A bundt pan will give the cake a beautiful shape and help it cook evenly.
- Dust the pan with flour: Dusting the pan with flour will help the cake release easily.
- Let the cake cool completely before frosting: This will help the frosting set properly.
- Use a light frosting: A heavy frosting will weigh down the cake. A simple glaze or dusting of powdered sugar is a great option.
Conclusion:
This low-fat pumpkin angel food cake is a delicious and healthy dessert that is perfect for any occasion. It is light and fluffy, with a moist crumb and a delicious pumpkin flavor. The cake is also low in fat and calories, making it a guilt-free treat. If you are looking for a healthy and delicious pumpkin dessert, this low-fat pumpkin angel food cake is the perfect recipe for you.
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