Best 2 Low Fat Raisin Bran Muffins Recipes
Are you looking for a delicious and healthy way to start your day? Look no further than these incredibly moist and flavorful low-fat raisin bran muffins! These muffins are packed with wholesome ingredients like raisins, bran, and oats, making them a great source of fiber and nutrients. With reduced fat content, they are a healthier alternative to traditional muffins without compromising on taste. In addition to being a healthier option, these muffins are incredibly versatile. They can be served as a quick and easy breakfast, a nutritious snack, or even as a side dish. Whether you're looking for a healthier way to indulge in your sweet cravings or simply want a wholesome and satisfying treat, these low-fat raisin bran muffins are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-LOW-FAT, LOWER CARB, VEGAN APPLE-RAISIN WHEAT BRAN MUFFINS
These are delicious-super easy, moist, satisfying and healthy, healthy, healthy. You many vary this by using apples and carrots, other spices, adding nuts and other dried fruits or candied ginger in the muffins.
Provided by One Happy Woman
Categories Quick Breads
Time 28m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 11
Steps:
- In food processor: dump the first five ingredients and blend until the ingredients are 'liquified'.
- Add the salt and baking powder and pulse to mix.
- Add the cinnamon, flour, wheat germ and raisins and pulse just until mixed.
- Spray an ice cream scoop with non-stick spray and use that to form the muffins.
- Bake 350 for about 23 minutes if you make 16 muffins, longer if you make 12 larger muffins.
- These freeze well.
Nutrition Facts : Calories 76.8, Fat 1.2, SaturatedFat 0.2, Sodium 160.8, Carbohydrate 17, Fiber 5.4, Sugar 3.8, Protein 3.8
LOW FAT RAISIN BRAN MUFFINS
This is a recipe that I adapted from a 6 week bran muffin recipe. I'm doing Weight Watchers and this is really helping to take off the weight. It makes a very large batch but can be kept for 6 weeks!
Provided by leahotwell
Categories Breakfast
Time 1h10m
Yield 200 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
- 2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
- 3. Bake in a preheated 425 degree oven for 20 to 25 minutes.
Tips:
- To make sure the muffins are moist and fluffy, don't overmix the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter muffin, add 1/2 cup of sugar or honey to the batter.
- If you like nuts, add 1/2 cup of chopped walnuts or pecans to the batter.
- For a healthier muffin, use whole wheat flour instead of all-purpose flour.
- You can also make these muffins in a mini muffin tin. Just reduce the baking time to 12-15 minutes.
Conclusion:
These low-fat raisin bran muffins are a delicious and healthy way to start your day. They're made with whole wheat flour, oats, raisins, and buttermilk, so they're packed with fiber and nutrients. Plus, they're low in fat and sugar, so you can feel good about eating them. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try!
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