Best 6 Low Fat Raspberry Summer Sensation Recipes
In the realm of tantalizing summer treats, there exists a delightful confection known as the "Low Fat Raspberry Summer Sensation." This culinary masterpiece beckons with its vibrant crimson hue, a symphony of sweet and tangy flavors, and a remarkably light and airy texture. Crafted with fresh raspberries at their peak of ripeness, this dessert embodies the essence of a sun-drenched summer day. Whether you seek a refreshing treat to cool you down on a balmy afternoon or a dazzling centerpiece for your next garden party, the Low Fat Raspberry Summer Sensation stands ready to captivate your taste buds and transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY SUMMER SENSATION
Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spread sorbet onto bottom of foil-lined 9x5-inch loaf. Freeze 10 min.
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
- Freeze 3 hours or until firm.
- Invert dessert onto plate just before serving. Remove and discard foil. Let dessert stand 10 to 15 min. to soften slightly before slicing.
- Serve topped with raspberries.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9698 g
LOW-FAT RASPBERRY SUMMER SENSATION
Cool off this summer with this Raspberry Summer Sensation. Made with raspberry sorbet, JELL-O vanilla instant pudding and COOL WHIP, this Raspberry Summer Sensation will be the perfect treat to prepare for your next grill-out get-together.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h25m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
- Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9008 g
RASPBERRY SUMMER SENSATION DESSERT
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.
Provided by Pamela
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
- Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
- Spread pudding mixture over sorbet in pan.
- Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
- Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 142, Carbohydrate 14.7, Fiber 0.7, Sugar 13, Protein 1
RASPBERRY SUMMER SENSATION RECIPE - (4.6/5)
Provided by DeliciouslyDished
Number Of Ingredients 5
Steps:
- Line a 9 x 5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes. Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping. Spread pudding mixture over sorbet in pan. Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours. Un-mold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
LOW-FAT RASPBERRY SUMMER SENSATION
Layers of raspberry sorbet and fluffy fat-free vanilla pudding are frozen in a loaf pan, unmolded and sliced for an easy, yet elegant, frosty summer dessert.
Provided by Allrecipes Member
Time 3h25m
Yield 12
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 min.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; spread evenly over sorbet in pan.
- Freeze 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before cutting into 12 slices to serve. Place one slice on each of 12 dessert plates. Top evenly with raspberries. Store leftover dessert in freezer.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 23 g, Cholesterol 0.4 mg, Fat 0.4 g, Fiber 2.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 112.4 mg, Sugar 14.7 g
RASPBERRY SENSATION
Make and share this Raspberry Sensation recipe from Food.com.
Provided by Lorrie in Montreal
Categories Frozen Desserts
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x5-inch loaf pan with foil.
- Spoon sorbet into pan;freeze 10 minutes.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes or until well-blended.
- Gently stir in whipped topping.
- Spread pudding mixture over sorbet layer in pan.
- Freeze at least 3 hours or up to 24 hours.
- To unmould,invert pan onto plate;remove foil.
- Top dessert with raspberries.
- Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.
Nutrition Facts : Calories 41.2, Fat 1.8, SaturatedFat 1.4, Cholesterol 0.7, Sodium 21.2, Carbohydrate 5.3, Fiber 0.7, Sugar 3.4, Protein 1.3
Tips:
- Use a silicone spatula to scrape the seeds from the vanilla bean, then rinse and dry the spatula for reuse.
- To easily remove the pits from cherries, use a cherry pitter or a drinking straw.
- If you don't have a pastry brush, you can use a clean paintbrush to brush the egg wash onto the crust.
- To prevent the crust from getting too brown, cover the edges with foil during the last few minutes of baking.
- Let the pie cool completely before serving to allow the filling to set.
Conclusion:
This collection of low-fat raspberry summer sensation recipes is perfect for anyone looking for a delicious and healthy way to enjoy the season's bounty. From the refreshing raspberry lemonade to the decadent chocolate raspberry tart, there's something for everyone to enjoy. So next time you're looking for a sweet treat, reach for one of these recipes and indulge in the flavors of summer.
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