Best 3 Low Fat Vegan Brownies Recipes
Are you craving a delectable sweet treat without compromising your health goals? Look no further! Embark on a culinary adventure with our curated collection of low-fat vegan brownie recipes, designed to tantalize your taste buds while nourishing your body. These delightful brownies are not only guilt-free but also packed with wholesome ingredients that promote well-being. Say goodbye to overly processed desserts and embrace a healthier way to satisfy your cravings. Get ready to indulge in the ultimate low-fat vegan brownie experience, where indulgence and wellness harmoniously coexist.
Let's cook with our recipes!
CHEWY GOOEY LOW FAT VEGAN BROWNIES
This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.
Provided by Chef tanecnk
Categories Bar Cookie
Time 35m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
- Microwave the margarine* in a small bowl until melted. Let cool .
- Mix margarine and sugar in a large bowl.
- Add applesauce and mix.
- Beat in the vanilla extract and pumpkin.
- Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
- Grease a 8x8-inch pan with cooking spray and pour in batter.
- Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
- *I like to use Smart Balance Light for my margarine.
- ** For mint brownies add 1/2 -1 tsp of peppermint extract.
LOW-FAT VEGAN BROWNIES
Brownies sweetened with applesauce and agave nectar. Also great for diabetics (if Dr. ok's agave as a sweetner).
Provided by CookiesCupcakes
Categories Dessert
Time 40m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 Degrees F.
- In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.
LOW FAT VEGAN BROWNIES
Steps:
- Preheat oven to 350°F. In a medium bowl sift together flour, cocoa powder, baking powder, and salt. Microwave the margarine* in a small bowl until melted. Let cool . Mix margarine and sugar in a large bowl. Add applesauce and mix. Beat in the vanilla extract and pumpkin. Add flour mixture to the large bowl and mix. Stir in chocolate chips if using. Grease a 8x8-inch pan with cooking spray and pour in batter. Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
Tips:
- Use ripe bananas for a sweeter and more flavorful brownie. You can also use overripe bananas, but make sure to remove any brown spots before mashing them.
- If you don't have flaxseed meal, you can make your own by grinding flaxseeds in a coffee grinder or food processor. You can also substitute chia seeds or ground oats.
- To make sure your brownies are cooked through, insert a toothpick into the center of the pan. If it comes out clean, your brownies are done. If it comes out with batter or crumbs attached, they need to bake for a few more minutes.
- Let your brownies cool completely before cutting them. Otherwise, they will be too soft and crumbly.
- Store your brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These low-fat vegan brownies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and moist texture, these brownies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these low-fat vegan brownies a try. You won't be disappointed!
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