Best 4 Low Sodium Rotel Tomatoes Homemade Copycat Recipes
If you're a fan of Rotel tomatoes but are watching your sodium intake, you might be disappointed to learn that the original recipe is packed with salt. But don't despair! With a few simple swaps you can easily create your own homemade Rotel tomatoes that are just as delicious as the store-bought version, but much lower in sodium. In this article, we'll share a recipe for low-sodium Rotel tomatoes that uses fresh tomatoes, diced green chilies, and a handful of spices.
Check out the recipes below so you can choose the best recipe for yourself!
ROTEL TOMATOES - HOMEMADE COPYCAT
Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
Provided by Miss Annie
Categories Sauces
Time 40m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Place in 4 quart saucepan, and simmer until reduced to 1 quart.
- (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
- The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
- This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
- Remember, freezing makes the peppers hotter.
LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )
Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.
Provided by Millereg
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
- Freeze in 8 fluid ounce portions.
COPYCAT PASTA DA VINCI
I fell in love with this dish at the restaurant and experimented until I could duplicate it at home. What's so nice is that the sauce can be made ahead and be refrigerated or frozen. Now you can have a delicious copycat Cheesecake Factory pasta da Vinci on a weeknight. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions for al dente. Meanwhile, in a large skillet cook onion in oil over medium heat until softened, 4-5 minutes. Add garlic, cook 1 minute longer. Stir in chicken and mushrooms. Cook, stirring frequently, until chicken is no longer pink, 5-7 minutes. With a slotted spoon, remove mixture; set aside. , To the same skillet, add wine and broth; bring mixture to a simmer. Cook until liquid is reduced by half, 15-20 minutes. Reduce heat to low; add cream cheese and butter, whisking until melted. Whisk in cream, salt and pepper. Add chicken mixture to pan; heat through on low. Toss with pasta and 1/4 cup Parmesan cheese. Top with remaining 1/4 cup Parmesan cheese and if desired, parsley.
Nutrition Facts : Calories 634 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 706mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.
HOMEMADE ROTEL TOMATOES RECIPE - (3.6/5)
Provided by lindaauman
Number Of Ingredients 7
Steps:
- Chop peppers and onions into small pieces. Put all ingredients into a large pot and bring to a boil; simmer 45 minutes stirring frequently. Put tomato mixture into prepared pint jars leaving 1/4 inch head space. Process for 15 minutes in boiling water bath.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
- Add a little bit of sugar to balance out the acidity of the tomatoes.
- Use a variety of spices to add flavor to your Rotel tomatoes. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Simmer the Rotel tomatoes for at least 30 minutes to allow the flavors to meld.
Conclusion:
Rotel tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They're perfect for adding flavor to soups, stews, chili, and pasta sauces. You can also use them as a topping for tacos, burritos, and nachos. With so many ways to use them, Rotel tomatoes are a must-have ingredient in any kitchen.
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