Best 2 Low Sugar Apple Cake Recipes
Are you craving a delectable apple cake without compromising your health goals? Look no further! This article will guide you through the art of creating a low-sugar apple cake that strikes the perfect balance between taste and well-being. Whether you're a seasoned baker or just starting your culinary journey, we'll provide you with all the necessary tips, tricks, and ingredient substitutions to transform ordinary apples into an extraordinary low-sugar treat. So, grab your apron, preheat your oven, and let's embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
LOW SUGAR APPLE CAKE
A very dense, moist cake. Almost like a brownie. Serve with dollop of lowfat vanilla yogurt. Also, very good with Engrossed's Recipe #257192 .
Provided by Outta Here
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray an 8" springform pan with vegetable cooking spray.
- In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
- In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
- Add egg and vanilla and blend on high speed 30 seconds.
- Add Splenda and beat until smooth.
- Add flour mixture, grated apple, and apple butter. Mix until blended.
- Spread batter evenly in pan and bake for 30 minutes.
- Cool on wire rack.
- Remove springform sides from bottom.
- Serve warm.
APPLE SPICE CAKE - LOW FAT, LOW SUGAR
Make and share this Apple Spice Cake - Low Fat, Low Sugar recipe from Food.com.
Provided by Joy_of_the_Resurrec
Categories Dessert
Time 1h20m
Yield 1 9x13 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325.
- Spary 9x13 baking pan with non-stick cooking spray (the stuff with flour is good, if you have it) and line with parchment paper.
- Beat the honey, spenda, applesauce and egg whites together.
- Sift the flour, baking soda, allspice, and salt into a separate bowl.
- Add the flour mixture slowly to the egg mixture.
- Fold in the apples and vanilla.
- Pour the batter into prepared pan and bake for 45-50 minues, or until a toothpick, inserted into the center, comes out clean.
- Remove from oven and cool completely before removing from pan.
Tips:
- Use ripe, flavorful apples. This will ensure that your cake has the best possible flavor.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This low-sugar apple cake is a delicious and healthy way to enjoy a classic dessert. Made with whole wheat flour, maple syrup, and fresh apples, this cake is packed with flavor and nutrients. It's perfect for a snack, dessert, or breakfast on the go.
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