Best 7 Lower Fat Cranberry Apple Crisp Recipes
When you are craving something sweet and comforting, a classic apple crisp with its warm, gooey filling and crispy oat topping is hard to resist. However, traditional recipes can be loaded with butter, sugar, and flour, resulting in a dessert that is high in fat and calories. If you're looking for a healthier alternative, lower fat cranberry apple crisp is a delicious and satisfying choice. This recipe uses less butter and sugar than traditional recipes, and it adds tart cranberries for a pop of flavor and extra nutrients. The result is a dessert that is lower in fat and calories, but just as delicious and comforting as the classic.
Here are our top 7 tried and tested recipes!
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
LOWER FAT CRANBERRY APPLE CRISP
This is a remake using less fat that I found on the Florida Herald Tribune website. Love to get the same taste using less fat! NOTE: finally got around to making this, and for my taste it is way too tart. I would either add more sugar to the cranberries or use dried to begin with. I'd forgotten just how tart fresh cranberries can be!
Provided by Julie in SoCal
Categories Dessert
Time 1h15m
Yield 1 crisp, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-by-9-inch pan with nonstick cooking spray and set aside. Preheat the oven to 350°F
- Combine the oatmeal, flour, brown sugar and cinnamon. Pour the butter and water over the oatmeal mixture. Stir and work with hands until well combined and crumbly. Set aside.
- Combine the cranberries, apples and sugar. Pour into the prepared pan. Sprinkle crumbs evenly over the top.
- Bake for 50 to 60 minutes, or until the apples in the center are done. The top should be browned and the edges bubbling. Makes 9 servings.
- Each serving contains approximately -- Revised Recipe: 219 calories; 5 gm fat; 10 mg cholesterol; 43 mg sodium; 44 gm carbohydrates; 2 gm protein; 4 gm fiber.
APPLE-CRANBERRY CRISP
Provided by Lucy Footlik
Categories Fruit Dessert Bake Low Sodium Cranberry Apple Summer Bon Appétit Dallas Texas
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 °F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.
- Combine oats, brown sugar and remaining 2 tablespoons flour in medium. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt.
MOM'S APPLE CRISP (WEIGHT WATCHERS)
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM
Provided by Crafty Lady 13
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
- To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
- To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 227.1, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 61.7, Carbohydrate 46.1, Fiber 4.9, Sugar 30.8, Protein 2
CRAN-APPLE CRISP RECIPE BY TASTY
Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream
Provided by Claire Nolan
Categories Snacks
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
- Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
- In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
- Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
- Serve with ice cream on top.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams
APPLE-CRANBERRY CRISP
A warm and homey dessert ready in under an hour, this fruit crisp has a crunchy topping of Rice Chex® and almonds. Plus, it's gluten free!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray (without flour).
- In large microwavable bowl, microwave apples uncovered on High 5 minutes. Stir in dried cranberries, 1/4 cup brown sugar, the cinnamon, nutmeg, lemon peel and vanilla.
- In small bowl, stir water, cornstarch and 1/4 teaspoon salt until dissolved. Stir into apple mixture. Spoon mixture into baking dish.
- In medium bowl, mix topping ingredients. Spread evenly over apple mixture.
- Bake 20 to 25 minutes or until bubbly. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 580, Carbohydrate 70 g, Cholesterol 30 mg, Fat 6, Fiber 6 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 46 g, TransFat 0 g
SHORECOOK'S CRANBERRY-APPLE CRISP
This is an easy way to enjoy a yummy dessert that looks like you spent hours in the kitchen. Using canned sliced apples makes this a breeze to put together. Topping with vanilla ice cream makes it a winner!
Provided by SHORECOOK
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
- Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
- Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.
Nutrition Facts : Calories 563.2 calories, Carbohydrate 78.6 g, Cholesterol 88.6 mg, Fat 26.7 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 16.4 g, Sodium 190.6 mg, Sugar 61.3 g
Tips:
- For a healthier version of this classic dessert, use oat flour instead of all-purpose flour. Oat flour is a good source of fiber and can help lower cholesterol. It also has a nutty flavor that complements the cranberries and apples.
- If you don't have rolled oats, you can make your own oat flour by blending rolled oats in a food processor until they are finely ground.
- Feel free to adjust the amount of sugar to your liking. For a less sweet crisp, use 1/2 cup of sugar instead of 3/4 cup.
- For a crispier topping, use a combination of oats, flour, and butter. The butter will help the topping brown and crisp up in the oven.
- If you don't have a food processor, you can grate the apples by hand using a box grater. Just be sure to grate them coarsely so that they hold their shape in the crisp.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This lower-fat cranberry-apple crisp is a delicious and healthy dessert that is perfect for fall. It is easy to make and can be tailored to your liking. Whether you prefer a sweeter or less sweet crisp, or a crispier or softer topping, this recipe has you covered. So next time you're in the mood for a comforting dessert, give this lower-fat cranberry-apple crisp a try.
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