Best 5 Lowfat Cheeseburger Pie Recipes
Prepare to tantalize your taste buds with a mouthwatering journey into the realm of "Low-Fat Cheeseburger Pie." In this delectable dish, ground turkey replaces traditional beef, blending harmoniously with a symphony of flavors. Imagine a golden-brown crust encasing layers of savory ground turkey, tender vegetables, and a luscious blend of reduced-fat cheeses. Each bite promises a delightful balance of textures and flavors, making this pie an irresistible treat for health-conscious individuals seeking a satisfying and guilt-free indulgence.
Here are our top 5 tried and tested recipes!
LOWFAT CHEESEBURGER PIE
This is from WLS Support Group Summer Picnic Recipes 2010. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Brown turkey, onion, & garlic in a pan.
- While turkey is browning mix Bisquick and water to form a dough (add water gradually as needed for dough). Roll dough flat enough to cover a pie pan with rolling pan (may have extra dough).
- Place dough in pie pan.
- Mix worcestershire sauce in with turkey mixture.
- In a separate bowl, mix cottage cheese with egg.
- Pour turkey mixture into pie pan.
- Pour cottage cheese mixture over turkey.
- Top with shredded cheese.
- Then place tomato slices on top and bake at 350 for 30-40 minutes.
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
IMPOSSIBLE CHEESEBURGER PIE
A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.
Provided by MeCave
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
- Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
- Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g
REDUCED FAT VEGETARIAN CHEESEBURGER PIE
My mom always made the best cheeseburger pie, and when I stopped eating red meat I always craved this recipe. Finally, I got adventurous and created my own Vegetarian Cheeseburger Pie! I use Boca Meatless Ground Burger, but I'm sure any soy artificial hamburger would work. Quick and easy! The ingredients listed also make the pie reduced fat.
Provided by chirospasm
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Set frozen pie crust on counter to thaw.
- Spray non-stick skillet with cooking spray.
- Heat frozen imitation burger in skillet with onion powder until heated through.
- Add flour and Worcestershire sauce, stirring until evenly coated.
- Remove from heat and set aside.
- In a small bowl, fold cottage cheese into egg substitute.
- Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
- Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.
Tips:
- To ensure a smooth and creamy texture, make sure the cream cheese and sour cream are at room temperature before mixing.
- Use lean ground beef to reduce the overall fat content of the pie.
- Add your favorite seasonings and spices to the ground beef mixture to enhance the flavor. Consider using garlic powder, onion powder, paprika, or chili powder.
- If you don't have refrigerated crescent roll dough, you can use puff pastry dough instead. Just be sure to thaw it according to the package instructions.
- Grate your own cheese for a fresher and more flavorful taste. Pre-shredded cheese often contains additives and preservatives that can compromise the flavor.
- Serve the cheeseburger pie with your favorite toppings, such as ketchup, mustard, pickles, and onions.
Conclusion:
A low-fat cheeseburger pie is a delicious and satisfying meal that can be enjoyed by people of all ages. It's a great way to use up leftover ground beef and it's also a fun and easy recipe to make with kids. With its creamy filling, flavorful beef mixture, and flaky crust, this pie is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give this low-fat cheeseburger pie a try. You won't be disappointed!
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