Best 6 Luau Potato Salad Recipes

CLASSIC POTATO SALAD

Steps:

• Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

THE ORIGINAL POTATO SALAD

Steps:

• Combine the first 5 ingredients.
• Stir in remaining ingredients.
• Cover& chill.

FAUX POTATO SALAD

Steps:

• In a large saucepan, bring 1 in. of water to a boil. Add cauliflower florets; cook, covered, 4-7 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry and place in a large bowl. Add carrot, eggs, green onions, celery, olives, radishes and pickle., In a small bowl, mix the remaining ingredients. Add to cauliflower mixture; toss to coat. Refrigerate until serving.

KIKUCHAN'S POTATO-CRAB SALAD

Steps:

• Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.
• In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with sugar, and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.

YUMMY LUAU SALAD ( CHEESECAKE FACTORY COPYCAT )

Steps:

• Preparation:.
• Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.
• Season the ingredients with salt and pepper.
• Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.
• Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
• Brush a little sweet and sour sauce onto each crispy egg roll wrapper.
• Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
• Sprinkle the macadamia nuts and sesame seeds all over each salad.
• Garnich each salad with some thin sliced carrots and green onions.

PORTUGUESE FUSION POTATO SALAD

Steps:

• Boil potatoes in salted water for 10 minutes or until fork tender. Drain water and return to pot to dry the potatoes slightly. Slice the potatoes into quarters and transfer to a large bowl to cool. In a medium sized bowl combine vinegar, mayonnaise, salt, pepper and paprika. Add hard boiled eggs, peas, tomatoes, red onion. Adjust seasoning as necessary. Place in serving bowl and top with fresh parsley garnish.