Best 2 Lubys Cafeteria Potato Salad Recipes

Luby's Cafeteria Potato Salad is a classic Southern side dish that is creamy, tangy, and packed with flavor. It's the perfect addition to any summer cookout or potluck, and it's also a great make-ahead dish. If you're looking for a delicious and easy potato salad recipe, look no further than Luby's Cafeteria Potato Salad.

Let's cook with our recipes!

LUBY'S CAFETERIA POTATO SALAD

Luby's Cafeteria Potato Salad image

From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable substitute

Provided by Molly53

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs idaho potatoes (about 6 medium)
1 cup dill pickle, diced
1 cup celery, diced
1/3 cup green onions with top, thinly sliced
3 tablespoons red bell peppers or 3 tablespoons pimientos, diced
2/3 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
Drain
and cool just enough to handle.
Peel and cut into 3/4-inch cubes.
In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours.

LUBY'S CAFETERIA WALDORF SALAD

Luby's Cafeteria Waldorf Salad image

For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories Apple

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups apples, cubed (use a highly flavored variety such as Winesap or Granny Smith)
2 cups canned pineapple tidbits, drained
1 cup celery, chopped
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon powdered sugar
1 drop vanilla extract
1 tablespoon walnuts or 1 tablespoon pecans, chopped

Steps:

In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
Fold into fruit.
Cover and refrigerate at least 2 hours. Garnish with walnuts.

Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9

Tips:

Use a variety of potatoes: Mixing different types of potatoes, such as Yukon Gold, red potatoes, and russets, can add different flavors and textures to your potato salad.
Boil potatoes correctly: To prevent overcooking, bring a large pot of salted water to a boil and add the potatoes. Reduce heat to medium-low, cover, and simmer until the potatoes are tender when pierced with a fork, about 10-15 minutes. Drain and let cool.
Choose the right mayonnaise: A high-quality mayonnaise will make a big difference in the flavor of your potato salad. Look for a mayonnaise made with olive oil or avocado oil, as these will add a richer flavor than vegetable oil.
Don't over-mix: Be gentle when mixing the potato salad, as over-mixing can break up the potatoes and make the salad mushy. Use a light hand and fold the ingredients together until just combined.
Chill before serving: Potato salad is best served chilled. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Luby's Cafeteria Potato Salad is a classic Southern dish that is perfect for potlucks, picnics, and summer gatherings. With its creamy mayonnaise dressing, tender potatoes, and crunchy vegetables, it is sure to be a hit with everyone. By following the tips and tricks in this article, you can make a delicious potato salad that will rival the one from Luby's Cafeteria. So next time you're looking for a side dish that is both flavorful and satisfying, give this recipe a try.