Best 4 Lubys German Chocolate Pie Recipes
Are you craving the rich, decadent flavors of Luby's German chocolate pie? Look no further! This beloved pie combines a luscious coconut-pecan filling with a flaky pastry crust and a rich chocolate glaze. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect Luby's German chocolate pie. We'll provide step-by-step instructions, helpful tips, and a list of all the ingredients you'll need to make this delectable dessert. From the first bite to the last, this pie will tantalize your taste buds and leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate Luby's German chocolate pie!
Here are our top 4 tried and tested recipes!
LUBY'S CAFETERIA GERMAN CHOCOLATE PIE
Make and share this Luby's Cafeteria German Chocolate Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F (190 degrees C).
- In a large bowl combine the sugar, flour, cornstarch and cocoa.
- Add water and melted butter; whisk until combined.
- Add the eggs one at a time, beating well after each one.
- Add the milk and beat until well blended.
- Stir in the coconut, pecans and vanilla.
- Pour batter into the pie shell.
- Bake for 45 minutes or until firm.
Nutrition Facts : Calories 434.5, Fat 19.7, SaturatedFat 7.9, Cholesterol 70.9, Sodium 213, Carbohydrate 59.6, Fiber 1.8, Sugar 40.9, Protein 6.8
LUBY'S CAFETERIA'S CHOCOLATE ICEBOX PIE
Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.
Provided by Kim D.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
- Bring to a boil over medium heat.
- In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
- Stir in remaining 1/2 cup milk.
- Whisk in egg yolks and vanilla until well blended.
- Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
- Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
- Add mashmallows and stir until marshmallows are melted and mixture is smooth.
- Pour into pie shell.
- Press plastic wrap diretly onto filling.
- (This prevents the formation of a tough, dry"skin" while cooling).
- Refrigerate at least 2 hours.
- Remove plastic wrap and top with whipped cream.
- Garnish with chocolate curls.
- ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.
Nutrition Facts : Calories 383.8, Fat 14.1, SaturatedFat 5.4, Cholesterol 83.7, Sodium 181.9, Carbohydrate 60.9, Fiber 1.3, Sugar 37, Protein 5.6
LUBY'S GERMAN CHOCOLATE PIE
Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.
Provided by Marion McWhorter
Categories Custard and Cream Pies
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 60.5 g, Cholesterol 65.9 mg, Fat 19.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 7.9 g, Sodium 220.1 mg, Sugar 45.2 g
LUBY'S GERMAN CHOCOLATE PIE
Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.
Provided by Marion McWhorter
Categories Custard and Cream Pies
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 60.5 g, Cholesterol 65.9 mg, Fat 19.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 7.9 g, Sodium 220.1 mg, Sugar 45.2 g
Tips:
- Use high-quality chocolate for the best flavor. A good-quality semisweet or bittersweet chocolate will work well.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them mix together smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to grease and flour the pan before baking.
Conclusion:
Luby's German Chocolate Pie is a classic dessert that is perfect for any occasion. With its chocolatey goodness, coconut-pecan filling, and fluffy whipped topping, this pie is sure to please everyone. So next time you're looking for a special dessert, give Luby's German Chocolate Pie a try. You won't be disappointed.
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