Best 2 Lucky 8 Stir Fry Recipes

Welcome to the culinary adventure of discovering the best recipe for "Lucky 8 Stir Fry"! This delightful dish is a symphony of flavors and textures that will tantalize your taste buds. In this article, we will guide you through the various techniques and ingredients needed to create this exceptional stir fry. Whether you are a seasoned pro or a beginner in the kitchen, we will provide you with all the necessary information to make your "Lucky 8 Stir Fry" a resounding success. So get ready to embark on a journey where each ingredient adds its unique charm to create a dish that will bring good fortune and culinary satisfaction to your table.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRY CABBAGE

Stir-Fry Cabbage image

Provided by Ellie Krieger

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 teaspoons canola oil
1 small onion, sliced
1 clove garlic, minced
1 teaspoon minced ginger
1 head napa cabbage, cleaned and sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil

Steps:

In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

Nutrition Facts : Calories 100 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 688 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 4 grams, Sugar 5 grams

LUCKY 8 STIR-FRY

Lucky 8 Stir-Fry image

Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money." This mixed vegetable dish takes its inspiration from Buddhist vegetarian cooking and can include any combination of ingredients that represent good luck, prosperity, happiness, family wholeness, and longevity. The ingredients also should have contrasting-yet-balanced flavors and textures. You can serve this on any day of the week-especially when it's Lunar New Year.

Provided by Hsiao-Ching Chou

Categories Side Dinner Lunch Vegetable Mushroom Celery Bok Choy Carrot Cabbage Soy Sauce Stir-Fry Wok Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Healthy Lunar New Year

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 cup bean sprouts
3 inner stalks celery hearts, cut on the bias (¼ inch) thick
4 to 6 medium dried shiitake mushrooms, soaked in warm water for 2 to 3 hours
1 medium carrot, cut into (¼-inch-thick) strips
½ cup dried lily flowers, soaked in warm water for 30 minutes
½ cup dried wood ear mushrooms, soaked in warm water for 30 minutes and cut into (¼-inch-thick) strips
1 cup sliced Chinese cabbage or baby bok choy
8 snow peas, trimmed and cut on the bias into (½-inch-wide) pieces
1 tablespoon soy sauce
1 tablespoon water
1 teaspoon Shaoxing wine, sherry, or dry Marsala wine
¼ teaspoon sesame oil
⅛ teaspoon white pepper powder
¼ teaspoon kosher salt (optional)

Steps:

Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in the vegetable oil and heat for a few seconds until it starts to shimmer.
Add all of the vegetables: bean sprouts, celery, shiitake mushrooms, carrot, dried lily flowers, wood ear mushrooms, Chinese cabbage or baby bok choy, and snow peas. Stir-fry for about 90 seconds and then add the soy sauce, water, and Shaoxing wine. Stir-fry for about 1 minute. Add the sesame oil and white pepper powder. Stir-fry for about 30 seconds more to combine.
Turn off the heat. Taste for seasoning. If you think it needs a pinch of salt, add the kosher salt and stir to combine. Transfer to a serving dish.

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will make the cooking process much smoother and faster.
Use a large skillet or wok: A large skillet or wok will give you plenty of room to stir-fry your ingredients without overcrowding them.
Heat your pan over high heat: High heat is essential for stir-frying. This will help to create a nice sear on your ingredients and prevent them from stewing.
Use a little oil: A little oil will help to prevent your ingredients from sticking to the pan. However, be careful not to use too much oil, as this can make your dish greasy.
Stir-fry in batches: If you are cooking a large amount of ingredients, stir-fry them in batches. This will help to prevent them from overcrowding the pan and ensure that they are cooked evenly.
Don't overcook your ingredients: Stir-fry dishes are best when the ingredients are cooked quickly and still have a little bit of crunch to them.
Season to taste: Once your dish is cooked, season it to taste with salt, pepper, and other seasonings.

Conclusion:

Stir-fries are a quick and easy way to make a delicious and healthy meal. They are also very versatile, so you can use whatever ingredients you have on hand. With a little practice, you can easily master the art of stir-frying and create delicious dishes that your family and friends will love.

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