Best 2 Lumpy Pan Pizza Recipes

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Are you craving a delicious, cheesy, and satisfying lumpy pan pizza? Look no further! In this article, we're taking you on a culinary journey to discover the secrets of creating the perfect lumpy pan pizza. From selecting the right ingredients to mastering the art of pan-frying, we'll guide you through every step of the process. Whether you're a seasoned pizzaiolo or a home cook looking to impress your friends and family, this comprehensive guide will provide you with all the knowledge and techniques you need to make an unforgettable lumpy pan pizza. So, gather your ingredients, preheat your oven, and let's embark on this mouthwatering adventure!

Check out the recipes below so you can choose the best recipe for yourself!

LUMPY PAN PIZZA



Lumpy Pan Pizza image

One of the easiest things to make for a quick dinner and your children will love it!

Provided by Diana Rodman

Categories     Other Breads

Time 40m

Number Of Ingredients 4

1 can(s) (16.3 ounces) refrigerated flaky biscuits
1 can(s) (8 ounces) pizza sauce
1 pkg finely shredded mozzarella cheese (8 ounces)
16 slice (1 1/2 inches in diameter) pepperoni

Steps:

  • 1. Heat oven to 375 degrees F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
  • 2. Spread mixture in ungreased 9 inch square (2 quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • 3. 22 to 28 minutes or until golden brown and bubbly.
  • 4. Customize this one-dish meal by using cooked Italian sausage or ground beef instead of the pepperoni. If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni.
  • 5. A hint - I take the biscuits and live in a pile of four and cut - much quicker to cut.

LUMPY PAN PIZZA



Lumpy Pan Pizza image

My sister-in-law gave me this recipe. It's so easy to make that it's great to get the kids involved in the kitchen.

Provided by Meggen Henke

Categories     Pizza

Time 35m

Number Of Ingredients 4

1-16.3 oz pkg. grands refrigerated original flaky biscuits
1-8 oz can pizza sauce
2 c shredded mozzerella cheese
16 pepperoni (or more)

Steps:

  • 1. Heat oven to 375.
  • 2. Separate dough into 8 biscuits, cut each biscuit into 8 pieces and place into a medium bowl.
  • 3. Add pizza sauce and one cup cheese; toss to coat.
  • 4. Spoon into lightly greased 9 inch square glass baking dish.
  • 5. Top with pepperoni (or whatever you wish) and remaining cup cheese.
  • 6. Bake for 22-28 minutes or until golden brown and bubbly.

Tips:

  • Use a cast iron skillet or a pizza stone for a crispy crust.
  • Make sure the dough is well-rested before stretching it out.
  • Don't overcrowd the pan with toppings.
  • Bake the pizza in a hot oven for a short amount of time.
  • Use fresh, high-quality ingredients.
  • Experiment with different toppings and flavors.

Conclusion:

Lumpy pan pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With its crispy crust, gooey cheese, and flavorful toppings, it's sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!

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