Best 7 Lunch Box Hot Hot Dogs Recipes
Lunch box hot dogs are renowned for their convenience and taste, and they are a great option for packing a quick and delicious meal for your little ones. Kids will enjoy the savory flavors and the ease of eating a portable meal, and you'll appreciate the minimal preparation and cleanup involved. With the right recipe, you can create hot dogs that are both kid-friendly and nutritious, ensuring that your children get a satisfying and wholesome lunch.
Let's cook with our recipes!
LUNCH BOX HOT HOT DOGS
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
Provided by Lorrie
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
- Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
- When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g
LUNCH BOX HOT HOT DOGS
This was a DUH! moment for me when I read this recipe on Allrecipes. The perfect way to keep a hot dog warm for you child in his school lunch!
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
- Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes.
- I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time.
- Place a hot dog into the water and close the lid.
- When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.
Nutrition Facts : Calories 341.1, Fat 19.9, SaturatedFat 8.6, Cholesterol 38.1, Sodium 1028.6, Carbohydrate 27.4, Fiber 1.1, Sugar 7.8, Protein 13
OLD FASHIONED LUNCHEONETTE HOT DOG
As a child in the 60's and 70's, my Mom would treat us to a hot dog at the local department store back in the day when they had a Luncheteria. She watched the simple way they made them so we could enjoy them at home. They became a staple for our family as a Saturday night dinner. I know some friends of mine raised their eyebrows at the buttering of a bun, but that's how the luncheonette ladies made them and they tasted so good and my friends agreed. I just used the serving number of 8 to account for 4 servings of two hot dogs apiece, as you can't just have one! Always try to use the best quality hot dogs as you can.
Provided by DiLo4602
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a non-stick pan to medium heat.
- Prepare fresh buns by opening and buttering them.
- Add sliced or chopped onions to fry. When browned, remove onions to keep warm, or keep them in the pan pushed to the side.
- Slice hot dogs down the middle but not all the way through (keep it connected). You want to pry them open to have a double wide face down hot dog.
- Lay them flat, cut side down in the seasoned pan and cook until brown, Flip to the other side and brown.
- When browned to your liking, remove from pan. Keep pan on medium heat.
- Put buttered buns face down in the hot pan to toast them (I press them down a couple of times so butter and pan connect). When nice and brown, remove them.
- Assemble the hot dog and sauteed onions into the bun.
- Dress with mustard and ketchup and anything else your heart desires! Pour a nice, ice cold Coke with a straw, add some krinkle fries, and enjoy a trip back in time!
Nutrition Facts : Calories 547.9, Fat 30.4, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1439, Carbohydrate 48.8, Fiber 2.3, Sugar 9.6, Protein 18.6
LUNCH BOX HOT HOT DOGS
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play? This recipe explains how to keep the hot dogs warm.
Provided by Lorrie
Categories Hot Dogs and Corn Dogs
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Prepare your child's lunch box by packing hot dog bun, ketchup, mustard, and Cheddar cheese.
- Preheat your child's insulated beverage container by filling it with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out water and replace with more boiling water. The preheating keeps it hot for a longer time. Place hot dog into the water and close the lid.
- When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard, and cheese to make a hot lunch from home.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g
HOT HOT DOGS
These hot dogs are especially for the grill. This recipe totally knocks the "boring" out of everyday franks. Very unique and spicy. This recipe is a variation of Steven Raichlen's "Hot" Dogs recipe, in his book: "How to Grill" - NOTE: You will need butcher's string for tying.
Provided by Fauve
Categories Meat
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slit hotdogs lengthwise and open to a "V".
- Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
- Tie hot dogs crosswise in 2 or 3 places with butcher's string to hold in the filling.
- Set up grill for direct grilling on hot coals.
- When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled "V".
- Cook for 8 to 10 minutes.
- Transfer to a serving plate. Snip and remove strings before serving.
- Toast buns on grill for extra eye-appeal.
HOT DOG ROLL-UPS
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
LUNCH BOX HOT HOT DOGS
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play? This recipe explains how to keep the hot dogs warm.
Provided by Lorrie
Categories Hot Dogs and Corn Dogs
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Prepare your child's lunch box by packing hot dog bun, ketchup, mustard, and Cheddar cheese.
- Preheat your child's insulated beverage container by filling it with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out water and replace with more boiling water. The preheating keeps it hot for a longer time. Place hot dog into the water and close the lid.
- When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard, and cheese to make a hot lunch from home.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g
Tips:
- Choose the right hot dog: Look for plump, juicy hot dogs that are made with high-quality meat. Avoid hot dogs that are overly processed or contain a lot of fillers.
- Use a variety of toppings: The possibilities are endless when it comes to hot dog toppings. Some popular options include ketchup, mustard, relish, onions, cheese, and chili. Get creative and experiment with different combinations to find your favorites.
- Cook the hot dogs properly: Hot dogs can be cooked in a variety of ways, including boiling, frying, and baking. Follow the cooking instructions on the package to ensure that the hot dogs are cooked through.
- Keep the hot dogs warm: If you're packing a hot dog lunch, it's important to keep the hot dogs warm until you're ready to eat them. You can do this by wrapping them in foil or placing them in a thermos.
- Add some sides: Hot dogs are delicious on their own, but they can also be served with a variety of sides, such as chips, fries, or coleslaw. This will help to make your lunch more filling and satisfying.
Conclusion:
Hot dogs are a classic American food that can be enjoyed by people of all ages. They're quick and easy to make, and they're perfect for a packed lunch or a casual dinner. With a variety of toppings and sides to choose from, there's a hot dog out there for everyone. So next time you're looking for a delicious and easy meal, give hot dogs a try.
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