Lunch lady brownies are a beloved school dessert that holds a special place in the hearts of many. These fudgy, chocolatey treats have been enjoyed by generations of students and adults alike. The unique combination of simple ingredients and the nostalgic memories they evoke make them a popular choice for home bakers looking to recreate the classic school lunch experience. With countless variations and tips available, this article aims to guide you through the process of creating the perfect lunch lady brownies, ensuring that each bite transports you back to those cherished school days.
Let's cook with our recipes!
LUNCH LADY BROWNIE
The most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, from Life in the Lofthouse site. Just as a note, be sure not to over bake as you want them to remain moist and chewy. Next time I'm adding walnuts to them just for something special
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 12 Large Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brownie:.
- Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).
- Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
- Frosting:.
- Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Nutrition Facts : Calories 534.5, Fat 21.9, SaturatedFat 13.2, Cholesterol 113.5, Sodium 197.6, Carbohydrate 82.8, Fiber 2.4, Sugar 63, Protein 5.7
LUNCH LADY BROWNIES RECIPE
The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious chocolate frosting.
Provided by Camille Beckstrand
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, use a mixture to mix butter and cocoa together until smooth.
- Add flour and sugar; beat together.
- Mix in eggs and vanilla until just combined.
- Pour batter into a greased 9x13" baking pan.
- Bake for 20-25 minutes or until an inserted toothpick comes out clean.
- Let the brownies cool for about 10-20 minutes and then frost while still warm.
Nutrition Facts : Calories 425 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 85 mg, Sodium 61 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 6 g, ServingSize 1 serving
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- Do not overmix the batter, as this can result in a tough brownie.
- Use a toothpick to check if the brownies are done baking, and insert it into the center of a brownie; it should come out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving, as this will help them set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Lunch lady brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect batch of lunch lady brownies that will be a hit at your next party or gathering.
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