Best 4 Luscious Lemon Cream Recipes

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Are you craving a delightful and tangy treat that will tantalize your taste buds? Look no further than luscious lemon cream! This classic dessert is a symphony of flavors, with a smooth, creamy texture and a burst of tangy lemon. Whether you're looking for a special occasion dessert or a simple indulgence, luscious lemon cream is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S LUSCIOUS LEMON CREAM PIE



Grandma's Luscious Lemon Cream Pie image

This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream.

Provided by Marie Clare

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 10

1 cup white sugar
6 tablespoons cornstarch
1 cup milk
6 large egg yolks, lightly beaten
¼ cup salted butter
2 tablespoons grated lemon zest
½ cup fresh lemon juice
1 cup heavy whipping cream
½ cup sour cream
1 (9 inch) baked pie shell

Steps:

  • Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.
  • Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 46 g, Cholesterol 218.4 mg, Fat 31.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 15.9 g, Sodium 201 mg, Sugar 27 g

LUSCIOUS LEMON BUNDT CAKE W/LEMONY CREAM CHEESE FROSTING



Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting image

I found this recipe in the March '06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)

Provided by MustangMom

Categories     Dessert

Time 1h40m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 16

3 -6 lemons
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
2 cups granulated sugar
1 cup butter, softened
4 large eggs
1 teaspoon vanilla
1 cup buttermilk
3 tablespoons lemon juice
2 tablespoons grated lemon peel
2 cups confectioners' sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°.
  • Grease and flour 12-cup bundt pan.
  • Cake:.
  • From lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice.
  • Mix flour, salt and baking soda.
  • In bowl with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.
  • On low, beat in eggs, 1 at a time, and vanilla.
  • Beat in flour mixture alternately with buttermilk.
  • Fold in peel and juice.
  • Spoon into pan.
  • Bake 60 to 70 minutes or until cake tests done.
  • Cool in pan 15 minutes, then invert onto rack.
  • Frosting:.
  • In bowl, with mixer on low speed, blend sugar, butter and cream cheese.
  • Beat in juice and vanilla.
  • On high, beat until fluffy.
  • Spread over cooled cake.

LUSCIOUS LEMON CREAM



Luscious Lemon Cream image

This Lemon Cream does not contain yogurt or pudding or sour cream. It is simply the best lemon cream ever! You can use this to dip any fruit or top a cheesecake with it. Its use is limited only by your imagination. I LOVE this stuff!

Provided by Piper Lee

Categories     Dessert

Time 30m

Yield 3 cups approximately

Number Of Ingredients 7

2 eggs
1 cup sugar
1/3 cup lemon juice concentrate (not lemonade)
1 tablespoon cornstarch
1/2 cup water
1 teaspoon pure vanilla extract
1/2 pint whipping cream (whipped)

Steps:

  • In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
  • In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
  • Gradually stir in the egg mixture and mix together.
  • Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
  • Add vanilla and mix together.
  • Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
  • Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
  • Refrigerate leftovers.
  • Use on french toast the next day if you have any left. Yum!

Nutrition Facts : Calories 600.6, Fat 32.8, SaturatedFat 19.3, Cholesterol 249.7, Sodium 83.7, Carbohydrate 73.5, Fiber 0.1, Sugar 67.8, Protein 5.9

LUSCIOUS LEMON CREAM CHEESE PIE RECIPE - (4.3/5)



Luscious Lemon Cream Cheese Pie Recipe - (4.3/5) image

Provided by á-7745

Number Of Ingredients 6

1-9 "(23 cm) frozen pie shell
1 package Shirriff Lemon Pie Filling & Dessert Mix
2 eggs
1/3 cup cold water
1 3/4 cups boiling water
1-250 g package cream cheese, softened

Steps:

  • 1. Thaw and bake the pie shell according to package directions. Cool. 2. Prepare Shirriff Lemon Pie Filling & Dessert Mix according to package directions, using 2 eggs, 1/3 cup (75 ml) cold water and 1 3/4 cup (425 ml) boiling water. Cool 5 minutes. 3. Beat cream cheese until smooth. Reserve 1 cup (250 ml) of pie filling for the top. Gradually mix the remaining pie filling in with the cream cheese. Pour into the crust; refrigerate 15 minutes. 4. Spread the pie filling reserved on top. Refrigerate 3 hours. Garnish with lemon sections and whipped cream, if desired. Gives 8 portions Directions for microwave: Prepare Shirriff Lemon Pie Filling in the microwave on HIGH power according to package directions using the quantities in the recipe. Proceed as directed above.

Tips:

  • For a smoother lemon curd, strain it through a fine-mesh sieve before using. This will remove any lumps of butter or egg.
  • If you don't have a double boiler, you can make lemon curd in a heatproof bowl set over a saucepan of simmering water. Make sure the bottom of the bowl does not touch the water.
  • Lemon curd can be stored in the refrigerator for up to 2 weeks. You can also freeze lemon curd for up to 3 months.
  • Lemon curd is a versatile ingredient. It can be used as a spread for toast or scones, as a filling for pies and tarts, or as a topping for ice cream or yogurt.

Conclusion:

Lemon cream is a delicious and versatile dessert that can be enjoyed in many different ways. Whether you're looking for a simple and refreshing snack or a more elaborate dessert, there's a lemon cream recipe out there that's perfect for you. With its bright and tangy flavor, lemon cream is sure to please everyone at your table.

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