Best 5 Luscious Tropical Dream Cake Recipes
When you think of a tropical vacation, dreamy visions of basking in the warm sun, feeling the cool ocean breeze caressing your skin, and relishing the vibrant colors of exotic fruits come to mind. Now, imagine capturing that essence in a single bite. Introducing the "Luscious Tropical Dream Cake," a culinary marvel that transports your taste buds to a tropical paradise. This decadent cake is a symphony of tropical flavors, with layers of moist, fluffy cake infused with pineapple, coconut, and mango, and topped with a luscious cream cheese frosting. Every bite is an explosion of tropical bliss, leaving you daydreaming of sandy beaches and crystal-clear waters. Are you ready to embark on a culinary adventure and create a dessert that will make you the envy of all your friends and family? Let's dive into the world of tropical flavors and learn how to make this "Luscious Tropical Dream Cake" a reality.
Let's cook with our recipes!
LUSCIOUS TROPICAL DREAM CAKE
Found this in the latest Kraft Food & Family magazine. Couldn't resist it b/c of the pineapple/coconut combo! Pina Colada, here I come! I will be adding some rum flavoring to both the cake and the topping along with coconut flavoring; and will also make this in a disposable foil pan for convenience.
Provided by Nana Lee
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350ºF.
- Grease a 15x10x1-inch baking pan.
- Drain pineapple, reserving 1 cup of the juice; set pineapple aside.
- Prepare cake batter as directed on package, substituting 1 cup reserved juice for 1 cup of the water, and 1 tsp rum extract (if desired).
- Pour batter into baking pan.
- BAKE 15 to 18 minute or until wooden toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- ADD milk to dry pudding mix and beat with wire whisk 2 minute or until well blended.
- Stir in pineapple and remaining 1 tsp rum extract (if desired) and spread over cake.
- Cover this with whipped topping into which you have stirred coconut extract(if desired).
- Sprinkle with toasted coconut and pecans (if desired).
- Store in refrigerator.
Nutrition Facts : Calories 175.1, Fat 7.7, SaturatedFat 2, Cholesterol 32.8, Sodium 210, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4
LUSCIOUS TROPICAL DREAM CAKE
Have a little slice of vacation in a Luscious Tropical Dream Cake. Our tropical dream cake with pineapple is less expensive than a trip to the Caribbean!
Provided by My Food and Family
Categories Home
Time 1h8m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat pudding mix and milk with whisk 2 min. Stir in pineapple; spread over cake. Cover with COOL WHIP; top with coconut and nuts. Keep refrigerated.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.6983 g, Sugar 0 g, Protein 1 g
TROPICAL DREAM CAKE
Well, you'd better kick off your shoes, grab a straw hat, your sunglasses and a Mai Tai with the frilly toothpick because you'll be off to the islands, mon! The name tells all! Wonderful cake for outdoors get-togethers, pool parties, pot lucks, and everything in-between. Rich with pineapple and a kiss of rum, this is a great cake. Decorate it with coconut, cherries, (frilly toothpicks) or anything else you can think of. I'd suggest a cream cheese frosting for this, as well as coconut.I have dyed the coconut to pastel colors for different occasions, holidays, etc. and it looks so pretty! If using frosting, make sure that the cake has been cooled to room temperature.
Provided by FLUFFSTER
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease and flour 3 9-inch cake pans.
- In a large bowl, cream sugar and margarine until fluffy. Add eggs, one at a time, beating after each adition.
- In another bowl, mix flour, soda and salt together. Add flavorings to buttermilk. Add flour mixture to butter mixture, alternately with buttermilk, ending with flour. Stir in pineapple and coconut.
- Pour into prepared cake pans and bake for 25 minutes or until toothpick inserted into center comes out clean.
LUSCIOUS TROPICAL DREAM CAKE
A light, lemony cake gets a fluffy topping of pineapple, coconut, and pecans in this easy dessert.
Provided by Allrecipes Member
Time 1h8m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into greased 15x10x1-inch pan.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Beat pudding mix and milk with whisk 2 minutes. Stir in pineapple. Spread over cake; cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 26.5 g, Cholesterol 1.7 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 208 mg, Sugar 16.6 g
LUSCIOUS TROPICAL DREAM CAKE
A light, lemony cake gets a fluffy topping of pineapple, coconut, and pecans in this easy dessert.
Provided by Allrecipes Member
Time 1h8m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into greased 15x10x1-inch pan.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Beat pudding mix and milk with whisk 2 minutes. Stir in pineapple. Spread over cake; cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 26.5 g, Cholesterol 1.7 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 208 mg, Sugar 16.6 g
Tips for Making the Luscious Tropical Dream Cake:
- Use fresh, ripe fruit. This will give your cake the best flavor and texture.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a cream cheese frosting that is not too sweet. This will balance out the sweetness of the cake.
- Decorate the cake with fresh fruit, whipped cream, or sprinkles. This will make it look even more festive.
Conclusion:
The Luscious Tropical Dream Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy cake layers, creamy frosting, and fresh fruit topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cake a try. You won't be disappointed!
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