Best 2 Lutece Recipes

Lutece is a hearty and flavorful French stew that is traditionally made with beef, vegetables, and red wine. It is a classic dish that is perfect for a cold winter day. The stew is typically served with mashed potatoes or rice. Lutece is a relatively easy dish to make, and it is a great way to impress your friends and family. There are many different variations of lutece, so you can easily find a recipe that suits your taste.

Check out the recipes below so you can choose the best recipe for yourself!

LUTECE'S BAY SCALLOPS WITH TOMATO AND CHIVES

Lutece's Bay Scallops With Tomato and Chives image

Provided by Mark Bittman

Categories dinner, main course

Time 15m

Yield 4 appetizer or 2 small main-course servings

Number Of Ingredients 10

Ingredients

3 ripe tomatoes, peeled and seeded
1 shallot, chopped
1/2 garlic clove, minced
1/3 cup heavy cream
1/4 cup chopped parsley
20 bay scallops
3 tablespoons butter, cut into bits
1/4 cup minced chives
1 tablespoon fish stock or water, if necessary
1/2 lemon

Steps:

Preheat the oven to 400 degrees.
Puree the tomatoes in a food mill, blender or food processor. Combine in a small nonreactive saucepan with the shallot, garlic and cream. Bring to a boil, turn the heat to low and cook for 2 minutes. Stir in the parsley, and keep warm.
Place the scallops on a nonstick or lightly greased baking sheet, and bake for 3 minutes.
Reheat the sauce slightly; over minimum heat, whisk in the butter a little at a time until the sauce thickens slightly. Add the chives. Adjust the texture of the sauce by reducing it a little further or by stirring in a little of the fish stock or water. Taste the sauce, and add a little lemon juice if it is bland. Serve the scallops with a bit of the sauce.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 513 milligrams, Sugar 4 grams, TransFat 0 grams

TOMATOES LUTECE

Tomatoes Lutece image

I believe there is a NYC restaurant "Lutece", but this is from Taste of Oregon and is our favorite way to serve fresh tomatoes. Remember, never refrigerate your tomatoes. If you aren't going to use them right away, buy or pick them underripe and they'll ripen up in a couple of days, counter-top. Preparation time includes letting the tomatoes stand at room temperature for 20 minutes.

Provided by Elisabetta47

Categories Vegetable

Time 30m

Yield 8 tomatoes, 8 serving(s)

Number Of Ingredients 9

Ingredients

8 tomatoes, firm, ripe
1/4 cup parsley, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1/4 cup olive oil, extra-virgin
2 tablespoons vinegar
2 teaspoons Dijon mustard

Steps:

Slice tomatoes into thick, even slices; set aside.
Combine remaining ingredients in small jar; shake well.
Layer tomatoes in shallow dish, covering each layer with dressing.
Cover lightly.
Let stand at room temperature at least 20 minute.
We enjoy them at room temperature for maximum tomato flavor, but the original directions say to chill and serve.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, organic produce and pasture-raised meats.
Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. Experiment with different flavors and techniques to find what you like best.
Season your food well: Salt and pepper are essential for bringing out the flavor of food. Be generous with your seasonings, but be careful not to over-season.
Cook your food properly: This means cooking it to the correct temperature and for the correct amount of time. Overcooked food is tough and dry, while undercooked food can be dangerous.
Let your food rest before serving: This allows the juices to redistribute throughout the meat or poultry, resulting in a more tender and flavorful dish.
Garnish your dishes: A simple garnish can add a pop of color and flavor to your dishes. Some popular garnishes include fresh herbs, citrus zest, and toasted nuts.

Conclusion:

Cooking is a skill that takes time and practice to master. But with a little effort, you can learn to create delicious, healthy meals that your family and friends will love. So put on your apron and get cooking!