Best 2 Lychee Lagoon Punch Recipes

Lychee Lagoon Punch is a refreshing and flavorful tropical drink perfect for any summer gathering or a delightful treat to enjoy on a hot afternoon. Made with a combination of fresh lychees, pineapple juice, cranberry juice, and a touch of grenadine, this vibrant punch offers a beautiful presentation with its eye-catching hues. Whether you're entertaining guests or simply craving a delicious and exotic beverage, the Lychee Lagoon Punch is an easy-to-make recipe that promises to tantalize your taste buds and transport you to a tropical paradise with every sip.

Check out the recipes below so you can choose the best recipe for yourself!

LYCHEE LAGOON PUNCH

Lychee Lagoon Punch image

'This is one of my top choices for summertime parties where you don't want to shake individual cocktails all day. It's a very simple recipe that only takes one bottle each of two liqueurs along with club soda. The liqueurs are lychee liqueur and blue curaçao, which combine for an intriguing fruity blend. Lychee Lagoon Punch looks like a tranquil blue lagoon when mixed and has the potential to be a stunning presentation with the right punch bowl and decorations.' Taken from about.com/cocktails for ZWT.

Provided by alligirl

Categories Punch Beverage

Time 2m

Yield 8 8 oz. cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

750 ml lychee liqueur (Soho is one brand)
11 ounces blue curacao
1 quart seltzer water or 1 quart club soda
orange slice (to garnish)

Steps:

Mix the ingredients in a large punch bowl.
Serve well chilled and garnished with orange slices.

Nutrition Facts : Sodium 24.9

HALLOWEEN PARTY PUNCH RECIPE BY TASTY

Halloween Party Punch Recipe by Tasty image

Here's what you need: lychees in syrup, blueberries, red food coloring, cranberry juice, ginger ale, reserved lychee juice, vodka, food-safe gloves

Provided by Alix Traeger

Categories Drinks

Yield 20 servings

Number Of Ingredients 8

Ingredients

40 oz lychees in syrup, 2 cans, about 20 lychees, peeled and pitted, strained, liquid reserved
40 blueberries
red food coloring
12 cups cranberry juice
3 cups ginger ale
2 cups reserved lychee juice
2 cups vodka, optional
3 food-safe gloves, powder-free nitrile or latex gloves

Steps:

Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
Make the lychee eyeballs: Place a blueberry inside each lychee.
Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
To serve, ladle punch and a couple eyeballs into glasses.
Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 58 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, Sugar 47 grams

Tips:

Use a variety of fruits to create a colorful and flavorful punch.
Fresh fruits are best, but frozen fruits can also be used.
Use a combination of fruit juices and sparkling water to create a refreshing and bubbly punch.
Add a scoop of sherbet or ice cream to each glass for a creamy and delicious twist.
Garnish the punch with fresh fruit, mint leaves, or a lime wedge for a festive touch.

Conclusion:

Lychee Lagoon Punch is a refreshing and flavorful punch that is perfect for any occasion. With its combination of tropical fruits, sparkling water, and a hint of sweetness, this punch is sure to please everyone. So next time you're looking for a delicious and easy-to-make punch, give Lychee Lagoon Punch a try. Your guests will love it!