Best 2 Lychee Lemonade Recipes

Lychee lemonade is a refreshing and tropical drink that is perfect for any occasion. Made with fresh lychees, lemons, and a touch of sweetness, this delightful beverage is sure to please everyone. Whether you're looking for a healthy and hydrating drink to enjoy on a hot summer day or a fun and flavorful cocktail to serve at your next party, lychee lemonade is the perfect choice. So gather your ingredients and get ready to experience the deliciousness of this unique and tantalizing drink.

Let's cook with our recipes!

LYCHEE BLACK TEA LEMONADE

Lychee Black Tea Lemonade image

Provided by Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups iced black tea (recommended: Tejava brand)
1 1/2 cups lychee syrup (can be found with the canned lychees in the Asian aisle of grocery stores)
1 cup lemonade or sparkling lemonade, store-bought
4 slices lemon or lychee, scored halfway down its center, for garnish

Steps:

Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.

LEMONADE LYCHEE AND COCONUT COCKTAILS

Lemonade Lychee and Coconut Cocktails image

Make and share this Lemonade Lychee and Coconut Cocktails recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 12m

Yield 9 cups

Number Of Ingredients 6

Ingredients

5 cups water
3/4 cup sugar
1 cup lemon juice (about 4 lemons)
1 cup Malibu rum (you can add more if wanted) or 1 cup white rum (you can add more if wanted)
14 ounces lychee in a light syrup
ice

Steps:

In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
Serve with ice.

Tips:

Choose ripe lychees: Look for lychees with bright red skin and no blemishes. Slightly wrinkled skin is a sign of ripeness.
Peel and pit the lychees: To peel a lychee, make a shallow incision around the circumference of the fruit. Then, use your fingers to gently peel off the skin. To pit the lychee, insert a straw into the stem end of the fruit and push down until the pit pops out.
Make a simple syrup: Simple syrup is a mixture of sugar and water that is used to sweeten drinks and desserts. To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a simmer over medium heat. Stir until the sugar dissolves, then remove from heat and let cool.
Chill the lemonade before serving: For the best flavor, chill the lemonade for at least 30 minutes before serving.

Conclusion:

Lychee lemonade is a refreshing and flavorful drink that is perfect for summer gatherings. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing drink, give lychee lemonade a try!