Best 2 Lynns Wet Rub From The South Recipes

Welcome to the world of Southern cooking, where flavors dance on your palate and every bite tells a story. In this article, we embark on a culinary journey to discover the secrets of Lynn's Wet Rub from the South, a tantalizing blend of spices and herbs that transforms ordinary ingredients into extraordinary dishes. From the smoky barbecue pits of Texas to the soulful kitchens of Louisiana, this wet rub has become a staple in Southern cooking, adding a layer of complexity and depth to meats, vegetables, and even seafood. Get ready to explore the history, techniques, and tantalizing flavors of Lynn's Wet Rub, as we guide you through the steps of creating this mouthwatering Southern delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN RUB

Southwestern Rub image

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 9

Number Of Ingredients 6

Ingredients

1 tablespoon chili powder
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 large clove garlic, finely chopped

Steps:

Mix all ingredients.
Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg

GARLIC AND SIX CHILE WET RUB

Garlic and Six Chile Wet Rub image

Brush some on a ribeye steak or pork chops and place them in a ziplock style bag and marinate in you refrigerator for a few hours before hitting the grill. It's also great for basting white meats. I've also added a bit of this sauce to some mayonnaise and used it on smoked meat sandwiches. Or just sit it out in a bowl next to a spiral ham at a party. Recipe from Chef2Chef

Provided by Kit..ty Of Canada

Categories Salad Dressings

Time 6h15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon garlic, chopped
1 teaspoon salt
1 teaspoon ground cumin
2 tablespoons dried ancho chile powder or 2 tablespoons chili powder
1 tablespoon ketchup
2 tablespoons Worcestershire sauce
1 1/2 tablespoons Pickapeppa Sauce
5 tablespoons store bought jalapeno jelly

Steps:

Mash the garlic and salt together to form a paste.
In a small bowl combine the paste with the cumin, chile powder, ketchup, Worcestershire and Pickapeppa sauces and the jelly.
Stir to form a paste.
Note: If you can't find Pickapeppa Sauce in you store, just use more Worcestershire Sauce.

Nutrition Facts : Calories 187.8, Fat 1.5, SaturatedFat 0.2, Sodium 1504.8, Carbohydrate 46.9, Fiber 3.2, Sugar 30.9, Protein 1.4

Tips:

Use a variety of spices. This will give your rub a complex flavor and make it more interesting.
Don't be afraid to experiment. There are many different ways to make a wet rub, so feel free to play around with different ingredients until you find one that you like.
Let the rub marinate for at least 30 minutes. This will give the flavors time to penetrate the meat and make it more flavorful.
Cook the meat over indirect heat. This will help to prevent the rub from burning.
Baste the meat with the rub during cooking. This will help to keep the meat moist and prevent it from drying out.

Conclusion:

A wet rub is a great way to add flavor to your meat. It's easy to make, and it can be used on a variety of different meats. With a little experimentation, you can find a wet rub that you love and that will make your meat taste amazing.