Best 6 Mac And Cheese Henwood Style Recipes
In the world of comfort food, few dishes evoke nostalgia and warmth like "Mac and Cheese Henwood Style." This classic recipe has been passed down through generations, delighting taste buds with its creamy, cheesy goodness and comforting flavors. As you embark on this culinary journey, let us guide you through the steps of crafting this iconic dish, ensuring that you bring the rich flavors of "Mac and Cheese Henwood Style" to your dinner table.
Here are our top 6 tried and tested recipes!
MAC AND CHEESE HENWOOD STYLE
This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!
Provided by tigershoes
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven until the top begins to brown, about 20 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 35.8 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 1.5 g, Protein 15.1 g, SaturatedFat 8.4 g, Sodium 904.8 mg, Sugar 5.4 g
MAC AND CHEESE HENWOOD STYLE
This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!
Provided by tigershoes
Categories Baked Macaroni and Cheese
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven until the top begins to brown, about 20 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 35.8 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 1.5 g, Protein 15.1 g, SaturatedFat 8.4 g, Sodium 904.8 mg, Sugar 5.4 g
MAC AND CHEESE HENWOOD STYLE
This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!
Provided by tigershoes
Categories Baked Macaroni and Cheese
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven until the top begins to brown, about 20 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 35.8 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 1.5 g, Protein 15.1 g, SaturatedFat 8.4 g, Sodium 904.8 mg, Sugar 5.4 g
MAC AND CHEESE HENWOOD STYLE
This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!
Provided by tigershoes
Categories Baked Macaroni and Cheese
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven until the top begins to brown, about 20 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 35.8 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 1.5 g, Protein 15.1 g, SaturatedFat 8.4 g, Sodium 904.8 mg, Sugar 5.4 g
MAC AND CHEESE HENWOOD STYLE
This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!
Provided by tigershoes
Categories Baked Macaroni and Cheese
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven until the top begins to brown, about 20 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 35.8 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 1.5 g, Protein 15.1 g, SaturatedFat 8.4 g, Sodium 904.8 mg, Sugar 5.4 g
MAC AND CHEESE HENWOOD STYLE
This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!
Provided by tigershoes
Categories Baked Macaroni and Cheese
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven until the top begins to brown, about 20 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 35.8 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 1.5 g, Protein 15.1 g, SaturatedFat 8.4 g, Sodium 904.8 mg, Sugar 5.4 g
Tips:
- For a creamy and smooth mac and cheese, use a combination of sharp cheddar and Gruyère cheeses. You can also add a touch of Parmesan cheese for extra flavor.
- Use high-quality pasta. The best mac and cheese is made with a pasta that holds its shape well, such as elbow macaroni or penne.
- Cook the pasta al dente, or slightly undercooked. This will help it to hold its shape and prevent it from becoming mushy.
- Make sure the cheese sauce is thick and creamy. If it is too thin, it will not coat the pasta properly.
- Add your favorite toppings. Some popular options include breadcrumbs, bacon, and jalapeños.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. With so many different variations, there is sure to be a mac and cheese recipe that everyone will love. Whether you prefer a simple and cheesy mac and cheese or one with a more complex flavor profile, you are sure to find a recipe in this article that you will enjoy. So next time you are looking for a quick and easy meal, give mac and cheese a try. You won't be disappointed.
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