Best 5 Macadamia Coconut Candy Clusters Recipes
Indulge your sweet cravings with the irresistible macadamia coconut candy clusters, a captivating confection that combines the rich, buttery flavor of macadamias with the tropical sweetness of coconut in a harmonious blend. These delightful clusters are not only a treat for the taste buds but also a visual feast, captivating the eyes with their alluring golden brown exterior and enticing aroma. Whether you're seeking a delectable dessert for a special occasion, a thoughtful homemade gift, or a delightful snack to satisfy your sweet tooth, this recipe guide will lead you on a culinary adventure, ensuring each bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE COCONUT MACADAMIA CLUSTERS
White Chocolate Coconut Macadamia Clusters are an easy holiday candy that can be made in just minutes. They are wonderfully sweet and have alot of texture contrast. The macadamia nuts add a buttery crunch, the shredded coconut adds some chewiness, and a little rice cereal also adds some crunch.
Provided by Christin Mahrlig
Categories Candy
Number Of Ingredients 5
Steps:
- Place white chocolate chips and shortening in a microwave-safe medium bowl. Microwave at 30 second intervals, stirring in between, until melted.
- Stir in coconut, macadamia nuts, and rice cereal.
- Drop by spoonfuls onto parchment paper-lined baking sheet. Let stand until set and store in an air-tight container at room temperature.
MACADAMIA-COCONUT CANDY CLUSTERS
These are super easy to make. They are great to make for bake sales,teacher gifts or on candy platters. They are a nice change from milk or dark chocolate clusters. -Lori Bondurant, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt baking chips and shortening; stir until smooth. Add the coconut, cereal and nuts., Drop by teaspoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MACADAMIA NUT CANDY
Steps:
- Line a 24-count mini muffin tin with cupcake liners. In a large bowl, mix together the macadamia nuts, papaya and pineapple.
- Over a double boiler or in the microwave, melt the chocolate. Pour the melted chocolate over the nut and fruit mixture and stir to combine. The nuts and fruit should be completely coated in chocolate. Divide the mixture evenly among the cupcake liners, about 2 tablespoons in each. Sprinkle the toasted coconut or Hawaiian pink salt over the melted chocolate to garnish, if desired. Refrigerate to set for about 30 minutes.
MACADAMIA & COCONUT CARAMELS
I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic flavor. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 64 pieces (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- Line an 8-in. square baking dish with foil and grease the foil with 1 teaspoon butter; set aside., In a large heavy saucepan, combine the brown sugar, corn syrup, cream of tartar and remaining butter; bring to a boil over medium heat, stirring constantly. Remove from the heat; gradually stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in remaining ingredients. Pour into prepared dish. Refrigerate until set, at least 2 hours., Using foil, lift candy out of dish. Gently peel off foil; cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends. Store in an airtight container.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 23mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE MACADAMIA NUT CLUSTERS
These cookies taste like chocolate covered macadamia nuts candies. It is important to not overbake these cookies and their centers should remain soft and chewy. From Sunset
Provided by cookiedog
Categories Drop Cookies
Time 55m
Yield 42 cookies
Number Of Ingredients 10
Steps:
- In a heatproof bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chopped chocolate and butter often until chocolate is melted and mixture is smooth. Remove from over water and let cool to room temperature, about 15 minutes.
- In a large bowl, with an electric mixer on high speed, beat sugar, eggs, and vanilla until smooth. Add chocolate mixture and beat until well blended. Stir in flour and baking powder, then beat just until moistened. Stir in macadamia nuts, chocolate chips, and coconut.
- Drop dough in 1-tablespoon portions, about 2 inches apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets.
- 4Bake cookies in a 350° oven just until firm on the edges but still soft when pressed in the middle, 8 to 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
Nutrition Facts : Calories 98.6, Fat 7, SaturatedFat 2.8, Cholesterol 13, Sodium 19.8, Carbohydrate 9.5, Fiber 0.8, Sugar 8.2, Protein 1
Tips:
- Toast the macadamia nuts in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are golden brown and fragrant. This will enhance their flavor and make them more crunchy.
- Use high-quality chocolate for the coating. The better the chocolate, the better the candy clusters will taste. Dark chocolate or semi-sweet chocolate works well for this recipe.
- Melt the chocolate slowly and carefully. Overheating the chocolate can cause it to seize and become unusable. Use a microwave or a double boiler to melt the chocolate gently.
- If you don't have a candy thermometer, you can check the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use. If it takes a few seconds to harden, it needs to be heated for a little longer.
- Line a baking sheet with parchment paper before pouring the chocolate mixture onto it. This will prevent the candy clusters from sticking to the pan.
- Refrigerate the candy clusters for at least 30 minutes before serving. This will help them to set and firm up.
Conclusion:
Macadamia Coconut Candy Clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer dark chocolate, milk chocolate, or white chocolate, these candy clusters are sure to satisfy your sweet tooth. So next time you are looking for a tasty and festive treat, give Macadamia Coconut Candy Clusters a try!
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