Best 4 Macadamia Coconut Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delightful and exotic treat to indulge your sweet tooth? Embark on a culinary adventure with macadamia coconut cookies, a harmonious blend of tropical flavors and textures. These cookies are a delightful fusion of crunchy macadamia nuts and the distinctive, creamy flavor of coconut, enveloped in a tender and buttery cookie dough. Whether you are hosting a gathering of friends or simply seeking a moment of indulgence, macadamia coconut cookies offer a perfect balance of sweetness, nutty crunch, and chewy texture that is sure to captivate your taste buds. Join us as we explore the world of macadamia coconut cookies and uncover the secrets behind crafting these delectable treats in the comfort of your own kitchen. Get ready to tantalize your taste buds with this enchanting cookie experience!

Here are our top 4 tried and tested recipes!

MACADAMIA COCONUT COOKIE BARS



Macadamia Coconut Cookie Bars image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 16 bars

Number Of Ingredients 6

1 package dry sugar cookie mix, prepared to package directions
1 cup macadamia nuts
1 cup shredded coconut
1 cup white chocolate chips
9 by 12-inch baking dish
Softened butter, to prepare baking dish

Steps:

  • Preheat oven to 375 degrees F.
  • To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.

CHOCOCHIP, COCONUT & MACADAMIA NUT COOKIE BARS



Chocochip, Coconut & Macadamia Nut Cookie Bars image

Make and share this Chocochip, Coconut & Macadamia Nut Cookie Bars recipe from Food.com.

Provided by love4culinary

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups chocolate cookie crumbs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1 cup flaked coconut
1 cup chopped macadamia nuts

Steps:

  • Preheat oven to 350°F In a small saucepan melt butter.
  • Stir in your crumbs, and combine thoroughly.
  • Press mixture into a 13x9 pan.
  • Pour the condensed milk evenly over the crumbs, and then scatter the chocolate chips evenly.
  • Next, sprinkle the coconut and nuts evenly.
  • Now, press down firmly over the entire mixture.
  • Put into your preheated oven and bake for approximately 25-30 minutes until light golden brown.
  • Cool completely in pan on top of a wire rack.

MACADAMIA-COCONUT COOKIE



Macadamia-Coconut Cookie image

Provided by Sandra Lee

Categories     dessert

Time 31m

Yield About 2 1/2 dozen

Number Of Ingredients 6

One 17.5-ounce package sugar cookie mix
1 egg
1 stick butter, melted
3/4 cup flaked sweetened coconut
1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
1/2 cups white chocolate chips, for drizzle

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
  • Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
  • Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.

COCONUT MACADAMIA NUT CHOCOLATE CHIP COOKIE



Coconut Macadamia Nut Chocolate Chip Cookie image

A yummy tropical twist on a traditional chocolate chip cookie. Enjoy!

Provided by Rebecca Figueroa

Categories     Cookies

Number Of Ingredients 11

2 1/2 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 c dark brown sugar
2 stick butter, room temperature
2 large eggs
2 tsp vanilla extract
2 tsp coconut extract
12 oz semi-sweet chocolate chips
1 1/2 c sweetened flaked coconut
4 1/2 oz container of macadamia nuts roughly chopped

Steps:

  • 1. Preheat oven to 325
  • 2. In a bowl combine flour, baking soda and salt mix with fork to combine.
  • 3. In a large bowl blend together sugar and butter until mixed (about 3-5 minutes)
  • 4. Add eggs one a time mixing after each addition, add vanilla and coconut extracts and mix
  • 5. Add flour mixture in 3 steps, mixing to combine in between each addition
  • 6. Add in flaked coconut, macadamia nuts and chocolate chips and mix in by hand until well incorporated
  • 7. Drop tablespoond of dough onto ungreased cookie sheet about 2 inches apart
  • 8. Bake for approximately 18-22 minutes until golden

Tips:

  • Use room temperature butter for the best texture and flavor.
  • Chill the dough for at least 30 minutes before baking to prevent spreading.
  • Bake the cookies until the edges are just starting to brown and the centers are set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Enjoy the cookies within 3-4 days or freeze them for up to 2 months.

Conclusion:

These macadamia coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and nutty flavor. The addition of coconut adds a tropical touch that makes these cookies irresistible. Whether you are a fan of macadamia nuts, coconut, or both, you are sure to love these cookies. So next time you are looking for a sweet treat, give these macadamia coconut cookies a try. You won't be disappointed!

Related Topics