Best 2 Macadamia Nut Bread Pudding Recipes
If you're searching for a sweet and indulgent dessert that is bursting with nutty flavor, then look no further than the delectable macadamia nut bread pudding. This rich and creamy treat is sure to satisfy your sweet tooth, featuring a combination of soft and tender bread, crunchy macadamia nuts, and a flavorful custard sauce. Whether you're hosting a special occasion or simply looking for a comforting dessert to warm you up on a chilly evening, this macadamia nut bread pudding is guaranteed to impress.
Let's cook with our recipes!
HAUPIA MACADAMIA NUT BREAD PUDDING
Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
MACADAMIA NUT BREAD PUDDING
Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.
Provided by breezermom
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
Tips:
- Use fresh macadamia nuts. Fresh macadamia nuts have a creamier flavor and texture than older nuts.
- Toast the macadamia nuts before using. Toasting the nuts will enhance their flavor and make them more fragrant.
- Use a variety of bread for the bread pudding. You can use any type of bread that you like, but a combination of white bread, challah bread, and brioche bread works well.
- Use a custard base for the bread pudding. A custard base will make the bread pudding rich and creamy.
- Add spices and flavorings to the custard base. You can add spices like cinnamon, nutmeg, and ginger to the custard base for extra flavor.
- Bake the bread pudding until it is set. The bread pudding is done baking when a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm or cold. Bread pudding can be served warm or cold, depending on your preference.
Conclusion:
Macadamia nut bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy custard base, toasted macadamia nuts, and variety of bread, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give macadamia nut bread pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #desserts #eggs-dairy #australian #oven #easy #beginner-cook #eggs #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love