Best 3 Macadamia Nut Crusted Mahi Mahi Recipes

In the realm of culinary delights, macadamia nut crusted mahi mahi stands as a beacon of flavor and elegance. This delectable dish combines the delicate, flaky texture of mahi mahi with the rich, buttery crunch of macadamia nuts, creating a symphony of flavors that tantalizes the taste buds. Whether you're a seasoned chef or an aspiring home cook, embarking on this culinary journey will unveil the secrets to crafting the perfect macadamia nut crusted mahi mahi, leaving your palate begging for more.

Let's cook with our recipes!

MACADAMIA NUT CRUSTED MAHI MAHI

Macadamia Nut Crusted Mahi Mahi image

Provided by Alton Brown

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
1/2 cup panko (Japanese-style bread crumbs)
2 tablespoons all-purpose flour
1/4 cup butter, melted
Vegetable oil, for brushing foil
4 (6 to 8-ounce) mahi mahi fillets
Kosher salt and pepper
2 tablespoons coconut milk

Steps:

Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
Remove from the oven and allow to stand 10 minutes before serving.

MACADAMIA NUT CRUSTED MAHI MAHI

Macadamia Nut Crusted Mahi Mahi image

This is an unbelievable Hawaiian recipe that utilizes native ingredients to create a succulent hot and sweet entree.

Provided by Chef David Highlander

Categories Seafood Fish Mahi Mahi

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 ounces macadamia nuts
4 ounces plain bread crumbs
6 (6 ounce) mahi mahi fillets
4 ounces butter
2 ounces shallots, diced
4 cups chicken stock
4 ounces pineapple, rough chopped
4 ounces papaya, rough chopped
4 ounces mango, rough chopped
1 tablespoon shredded coconut
2 habanero peppers, seeded
salt and pepper to taste
white sugar to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides.
Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan.
Add shallots to skillet, and cook until translucent. Stir in chicken stock. Mix in pineapple, papaya, mango, coconut, and habanero peppers. Season with salt, pepper, and sugar to taste. Simmer until sauce is thick, about 30 minutes. Strain to remove peppers, fruit, and shallots. Reserve sauce in a pan over low heat.
Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F. Remove fish, and lightly coat with sauce.

Nutrition Facts : Calories 464.6 calories, Carbohydrate 23.8 g, Cholesterol 168.2 mg, Fat 25.1 g, Fiber 2.6 g, Protein 36.1 g, SaturatedFat 11.5 g, Sodium 1040.6 mg, Sugar 7.7 g

COCONUT MACADAMIA NUT-CRUSTED MAHI MAHI W/ PINA COLADA SALSA

Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa image

Make and share this Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa recipe from Food.com.

Provided by MixnVixn

Categories Mahi Mahi

Time 35m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup unsweetened coconut, shredded
2 tablespoons panko breadcrumbs
1 1/2 tablespoons macadamia nuts, chopped finely
1 teaspoon sea salt, divided
2 teaspoons black pepper, freshly cracked
1/4 cup light coconut milk
1 tablespoon soy sauce
2 (6 ounce) mahi mahi fillets or 2 (6 ounce) other firm white fish
1 tablespoon olive oil
1 1/4 cups pineapple, chopped
1/2 cup red onion, minced
1/4 cup scallion, minced
2 tablespoons cilantro, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons unsweetened coconut, shredded

Steps:

Preheat oven to 400 degrees.
Combine all the salsa ingredients in a large bowl. Set aside.
Combine shredded coconut with the panko, macadamia nuts and 3/4 tsp sea salt in a shallow bowl. Combine the coconut milk and soy sauce in another shallow dish. Sprinkle fish on both sides with the remaining 1/4 tsp salt and black pepper. Dip one side of the fish into the milk mixture and then dredge the dipped side into the panko/coconut mixture.
Heat oil in a large nonstick skillet over medium-high heat. Add fish, crust side down, to pan and cook 3 minutes.
Transfer fish, crust side up, to an 8×8-inch baking or casserole pan. Bake for 10 minutes or until fish flakes easily.
Serve with the salsa.

Tips:

Choose fresh mahi-mahi fillets. The fresher the fish, the better it will taste. Look for fillets that are firm and have a mild, sweet smell.
Use high-quality macadamia nuts. The nuts should be fresh and have a nutty, buttery flavor. Avoid using nuts that are old or rancid.
Crush the macadamia nuts finely. This will help them adhere to the fish better. You can use a food processor or a rolling pin to crush the nuts.
Season the fish fillets with salt and pepper before coating them in the macadamia nut crust. This will help to enhance the flavor of the fish.
Cook the fish fillets over medium heat. This will help to prevent them from burning. Cook the fish for about 4-5 minutes per side, or until it is cooked through.
Serve the macadamia nut crusted mahi-mahi immediately. The fish is best served hot, with a side of lemon wedges and tartar sauce.

Conclusion:

Macadamia nut crusted mahi-mahi is a delicious and easy-to-make dish that is perfect for a special occasion. The fish is flaky and moist, and the macadamia nut crust adds a crunchy, nutty flavor. This dish is sure to impress your guests!