Best 4 Macaroni Cheese Cracker Barrel Copycat Recipes
Macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. It is a simple dish to make, but it can be difficult to get it just right. If you're looking for a macaroni and cheese recipe that is sure to please everyone, then you need to try this Cracker Barrel copycat. This recipe uses a combination of sharp cheddar cheese and Parmesan cheese to create a rich and creamy sauce that coats the macaroni perfectly. The dish is then topped with a crunchy breadcrumb topping that adds a delicious texture. Whether you're making it for a family dinner or a potluck, this macaroni and cheese is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CRACKER BARREL MACARONI AND CHEESE
This recipe is posted in response to a request. I found it through a Google search. I've never tried the recipe, nor CB's mac and cheese, but it sounds like it would be really good! Note: times are approximate.
Provided by Mel T
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux.
- Heat the broth.
- Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats.
- Add a little cream, watching for the desired consistency.
- Bring 4 cups water to a boil in a separate pot; add salt and pasta.
- In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
- Cook the pasta until al dente; strain and combine with the cheese sauce.
- Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes.
- Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
- Remove and let stand for 10 minutes before serving. Enjoy!
MACARONI & CHEESE - CRACKER BARREL COPYCAT
Here is the one I use. It is as close to their *original* mac & cheese as I have found. The mac & cheese they currently serve has changed some since their original recipe.
Provided by sk8way
Categories High In...
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan melt butter over medium low heat then add the flour a little bit at a time while whisking to make a roux. Heat the broth. Next add the broth to the roux, stir with the whisk. This will thicken as it heats. Next add a little cream watch for consistency.Bring 4 cups water to a boil in a separate pot, add salt, and pasta.
- In the other pot add shredded cheese a 1/4 of a cup at a time while stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
- Cook the pasta al dente. Strain and combine with the cheese sauce.Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes. **Optional, you can mix melted butter and bread crumbs and sprinkle lightly on top.
- Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
- Let stand for 10 min before serving.
Nutrition Facts : Calories 441.6, Fat 23.4, SaturatedFat 14.3, Cholesterol 71.9, Sodium 694.2, Carbohydrate 38.9, Fiber 1.5, Sugar 1.5, Protein 18.6
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
EASY COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
As prices increase across the nation, most people are cutting back on eat-out food and are trying to recreate restaurant favorites at home. This casserole is my rendition of the Cracker Barrel® hash brown casserole.
Provided by thedailygourmet
Categories Potato Casseroles
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
- Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
- Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.9 g, Cholesterol 40.8 mg, Fat 20.5 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 11.6 g, Sodium 410.5 mg
Tips:
- Use freshly grated cheese: Pre-shredded cheese contains preservatives that can affect the taste and texture of your macaroni and cheese. Freshly grated cheese melts more smoothly and evenly, resulting in a creamier, more flavorful dish.
- Cook the macaroni al dente: Overcooked macaroni will become mushy and lose its shape. Cook the macaroni according to the package directions, but test it a minute or two before the recommended cooking time to ensure it is still slightly firm.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the sauce. For a smooth and creamy sauce, whisk the butter and flour together until they form a paste before adding the milk.
- Use a combination of cheeses: A blend of cheeses will give your macaroni and cheese a more complex flavor. Try using a combination of cheddar, mozzarella, Parmesan, and Gruyère cheeses.
- Add some extras: Feel free to add other ingredients to your macaroni and cheese, such as cooked bacon, diced ham, or chopped vegetables. You can also top the dish with bread crumbs or grated Parmesan cheese before baking.
Conclusion:
This Cracker Barrel macaroni and cheese copycat recipe is an easy and delicious way to enjoy this classic comfort food at home. With a few simple ingredients and a little bit of time, you can create a creamy, cheesy dish that the whole family will love. Whether you serve it as a main course or a side dish, this macaroni and cheese is sure to be a hit.
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