Best 6 Macaroni Corn Casserole Recipes
Macaroni corn casserole is a classic dish that is perfect for a family meal or a potluck. It is made with macaroni noodles, corn, cheese, and a creamy sauce. The casserole is typically baked in the oven until golden brown. Macaroni corn casserole is a versatile dish that can be customized to your liking. You can add different cheeses, vegetables, or spices to create a unique flavor. It is a delicious and comforting dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
MACARONI & CORN CASSEROLE
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Provided by NELady
Categories Corn
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
CROCK POT MACARONI & CORN CASSEROLE
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Provided by Janet Crow
Categories Pasta Sides
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.
CORN AND MACARONI CASSEROLE
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Provided by jazzladydi
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
CORN AND MACARONI CASSEROLE
This is just a good side dish with many diferent meats. Add a green salad and you have a meal!
Provided by Mary Ann Hanson
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
- 2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
- 3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.
CORN MACARONI CASSEROLE
Make and share this Corn Macaroni Casserole recipe from Food.com.
Provided by James Fiddler
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 13X9 inch ungreased pan, combine all ingredients.
- Bake covered in a preheated 350 degree oven for 30 minutes.
- Uncover, then continue baking for an additional 30 minutes.
- Serve hot.
Tips:
- Use fresh corn: Fresh corn will give your casserole the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it before using.
- Shred your own cheese: Pre-shredded cheese often contains additives that can alter the taste and texture of your casserole. Shredding your own cheese will give you the best results.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will make your casserole mushy.
- Use a combination of cheeses: Using a combination of cheeses will give your casserole a more complex flavor. Cheddar cheese is a classic choice, but you can also use Parmesan, mozzarella, or Gruyère.
- Add some spice: A little bit of spice can help to balance out the sweetness of the corn. Cayenne pepper, black pepper, or chili powder are all good options.
Conclusion:
Macaroni corn casserole is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and family gatherings. With its creamy, cheesy sauce and sweet corn, it's a dish that everyone will love. So next time you're looking for a side dish that is both delicious and easy to make, give macaroni corn casserole a try. You won't be disappointed!
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