Best 2 Macaroni Goat Cheese Recipes
Macaroni and goat cheese is a classic combination that can be used to create a variety of delicious dishes, from baked pasta to creamy sauces. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a macaroni and goat cheese recipe out there for you. With its rich, tangy flavor, goat cheese adds a unique depth of flavor to any dish. Its creamy texture also pairs perfectly with the soft, tender macaroni. The combination of these two ingredients creates a dish that is both satisfying and delicious.
Here are our top 2 tried and tested recipes!
GOAT MACARONI AND CHEESE
My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe.
Provided by Jennifer Cross
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Boil macaroni, drain, and set aside in a 8"x8" pan.
- Melt hard goat cheese and butter in a pan.
- Add goat milk, garlic, salt, pepper, and dill.
- Fold in chunks of soft goat cheese until creamy.
- Pour sauce over macaroni.
- Bake uncovered for 25-30 minutes until top is lightly golden.
Nutrition Facts : Calories 418.6, Fat 12.6, SaturatedFat 8, Cholesterol 26.3, Sodium 191.3, Carbohydrate 56, Fiber 2.3, Sugar 4.3, Protein 19.3
MACARONI & GOAT CHEESE
This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan, thyme, breadcrumb, and goat cheese mixture. Serve with a green salad and loaf of crusty bread. This dish can be made several hours ahead of time; cover and refrigerate until ready to bake.
Provided by Karen in MA
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to boil.
- Add the macaroni and cook about 8 to 10 minutes, or until just tender, depending on the size of the pasta. Drain.
- Meanwhile, in a medium saucepan, melt the butter over low heat. When the butter is melted and sizzling, stir in the flour to create a paste and cook 1 minute.
- Slowly add the milk, whisking to create a smooth sauce. Let cook about 5 minutes or until thick enough to coat the back of a spoon.
- Remove the pan from the heat and slowly add the grated Parmesan and the goat cheese, whisking to create a smooth sauce. Season with salt and pepper to taste.
- Use the olive oil to grease the bottom of a medium size gratin or baking dish, about 8 to 10 inches long.
- Place the drained macaroni in the dish and pour the cheese sauce on top, stirring gently to coat all the macaroni.
- In a small bowl, make the topping. Mix the Parmesan, breadcrumbs, thyme, and pepper. Spoon over the macaroni and top with the goat cheese.
- Preheat the oven to 350 degrees and bake for about 25 to 30 minutes, or until the cheese is melted and bubbling and the pasta is hot.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any mishaps.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your macaroni and goat cheese will taste. Look for fresh, organic ingredients whenever possible.
- Cook the Macaroni Al Dente: Cook the macaroni according to the package directions, but be sure to stop cooking it just before it's fully tender. This will help it retain its shape and texture in the dish.
- Don't Overcook the Goat Cheese: Goat cheese is a delicate cheese that can easily become overcooked. Be careful not to cook it for too long, or it will become rubbery.
- Use a Good Quality Olive Oil: Olive oil is an important ingredient in this dish, so be sure to use a good quality oil. Extra virgin olive oil is the best choice, as it has a rich flavor and aroma.
- Season to Taste: Be sure to season the macaroni and goat cheese to taste with salt, pepper, and any other desired seasonings.
Conclusion:
Macaroni and goat cheese is a simple but delicious dish that can be enjoyed by people of all ages. It's a great option for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With a few simple tips, you can make sure that your macaroni and goat cheese turns out perfectly every time.
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