Best 2 Macaroni Grills Lentil Soup Recipes

Macaroni Grill Lentil Soup is a flavorful and nutritious dish that is perfect for a cozy meal. Made with lentils, vegetables, and spices, this soup is packed with protein and fiber, making it a healthy and satisfying choice. This delightful soup can be easily prepared in the comfort of your own home, and with a few simple steps, you can enjoy this delicious and comforting soup in no time. Whether you're a seasoned cook or a beginner in the kitchen, this recipe guide will provide you with all the information you need to create a delicious and satisfying meal.

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LENTIL AND MACARONI SOUP

Lentil and Macaroni Soup image

Make and share this Lentil and Macaroni Soup recipe from Food.com.

Provided by smellyvegetarian

Categories Lentil

Time 50m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 carrots, chopped
1 onion, chopped
2 garlic cloves
1 (14 1/2 ounce) can tomatoes
1 (14 1/2 ounce) can vegetable broth
3/4 cup lentils
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
6 cups water
1 bunch swiss chard
3/4 cup macaroni, dry
1 cup fresh basil

Steps:

Heat oil over medium heat. Add carrots, onion, and garlic and cook 10 minutes or until tender. Add tomatoes, broth, lentils, salt, pepper, thyme, and 6 c water.
Heat to boiling, then reduce heat, cover, and simmer 20 minutes or until lentils are almost tender.
Stir in chard and macaroni, heat to boiling over med-high heat. Reduce to medium and cook uncovered 10 minutes or until pasta is tender. Stir in basil.

Nutrition Facts : Calories 84.7, Fat 1.8, SaturatedFat 0.2, Sodium 214.4, Carbohydrate 14.5, Fiber 3.2, Sugar 3, Protein 3.8

MACARONI GRILL'S LENTIL SOUP RECIPE - (4.5/5)

Macaroni Grill's Lentil Soup Recipe - (4.5/5) image

Provided by á-170456

Number Of Ingredients 22

Ingredients

8 cups chicken broth
1 1/2 cups very finely-chopped onion
1 cup finely-diced carrots
1 cup finely-dived celery
3 cloves minced garlic
1 teaspoon olive oil
1 tablespoon brown sugar
1 teaspoon dried basil or more to taste (or 1 tbspn fresh basil)
1/4 cup chopped fresh parsley
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon freshly-ground black pepper
1 teaspoon salt
1 bay leaf
2 cans diced tomatoes (1 may be Rotel)
4 sundried tomatoes - (to 5) (optional), reconstituted, and diced
2 tablespoons tomato paste
1/4 cup white wine vinegar
1 cup lentils
Vermicelli or thin spaghetti broken short lengths
1 can Great Northern beans - (15 to 16 oz)

Steps:

Sauté vegetables in 1 teaspoon olive oil. Add remaining ingredients except spaghetti and beans. Simmer 45 minutes or until lentils are soft. Add more broth to thin, if needed. Add a little thin spaghetti, broken into short lengths. Add the great Northerns. Cook until pasta is soft, about 10 minutes. Variations: Other additions may include canned limas, cooked turkey, spinach, cabbage, kale, etc. This recipe yields ?? servings.

Tips:

Use a variety of lentils. This will give your soup a more complex flavor and texture.
Don't overcook the lentils. They should be tender but still hold their shape.
Sauté the vegetables before adding them to the soup. This will help to develop their flavor.
Add plenty of spices and herbs. This will give your soup a flavorful and aromatic boost.
Let the soup simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
Serve the soup with a variety of toppings. This could include things like croutons, grated cheese, chopped cilantro, or a dollop of sour cream.

Conclusion:

Macaroni Grill's lentil soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it is a great way to use up any leftover lentils you may have. With a few simple tips, you can make a lentil soup that is even better than the one you get at the restaurant. So next time you are looking for a warm and comforting soup, give this recipe a try.