Best 2 Macaroon Cheesecake Recipes

Are you a dessert aficionado with a craving for something extraordinary? If so, then a macaroon cheesecake is the culinary masterpiece you've been searching for. Prepare to embark on a tantalizing journey as we unveil the secrets to perfecting this delightful treat. From the crisp and delicate macaroon shell to the velvety smooth cheesecake filling, each element of this dessert symphony harmonizes to create an unforgettable taste sensation. Dive into the world of macaroon cheesecakes and discover the ultimate indulgence.

Let's cook with our recipes!

MACAROON CHEESECAKE

Macaroon Cheesecake image

No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. -Tracy Powers, Cedar Springs, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 14

Ingredients

1 cup sweetened shredded coconut, toasted
1/2 cup ground pecans
2 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
3 eggs, lightly beaten
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
TOPPING:
1 egg white
1/2 teaspoon vanilla extract
1/3 cup sugar
2/3 cup sweetened shredded coconut, toasted

Steps:

In a small bowl, combine the coconut and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in extracts just until blended. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 35 minutes. In a small bowl, beat egg white and vanilla until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut. Carefully spread over top of cheesecake. , Bake 20-25 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 209 calories, Fat 14g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

ULTIMATE CHOCOLATE CHEESECAKE WITH MACAROON CRUST

Ultimate Chocolate Cheesecake with Macaroon Crust image

This is one IMPRESSIVE dessert that is immensely delicious. If you love cheesecake and are "mad" about chocolate, this is a little treasure you will use often. It is a dense filling, so please don't overbeat. You do not want too much air incorporated in the filling. Just beat until blended, no more. This is a Renny Darling...

Provided by Lynnda Cloutier

Categories Chocolate

Number Of Ingredients 8

Ingredients

1 t. butter
1 cup macaroon cookie crumbs
1 1/2 pounds cream cheese, at room temperature (3 pkgs, 8 oz. each)
1 cup sour cream, room temperature
3 eggs, room temperature
3/4 cup sugar
2 t. vanilla
1 pkg (6 oz.) semisweet chocolate chips, melted

Steps:

1. In a 10" springform pan, spread the butter on the bottom and sprinkle crumbs evenly over all. Set pan aside. In the large bowl of an electric mixer, beat together cream cheese, sour cream, eggs, sugar and vanilla until blended. Do not overbeat. Beat in the melted chocolate until blended.
2. Beat in the melted chocolate until blended. Pour mixture into prepared pan and bake at 350 for 45 minutes. Allow to cool and then refrigerate for at least 6 hours. Overnight is good, too. Decorate top with a generous sprinkling of grated chocolate. To serve, cut into wedges and keep the portions small. Serves 12 Can be prepared 1 day earlier and stored in the refrigerator. Two tablespoons Crème de Cacao can be added to the cream cheese mixture, if you enjoy the subtle addition of liqueur.
3. To gild the lily,Melt additional chocolate and put into a squeeze bottle or zip lock bag with a corner cut off. Drizzle melted chocolate over cheesecake in a decorative pattern and top with sliced strawberries to decorate.

Tips:

Choose the right type of macaroons: Not all macaroons are created equal. For this recipe, you'll want to use soft and chewy macaroons, such as the kind you can find in the bakery section of most grocery stores.
Don't overmix the cheesecake filling: Overmixing the filling can make it dense and grainy. Mix just until the ingredients are well combined.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
Top the cheesecake with your favorite toppings: Some popular options include fresh fruit, whipped cream, or chocolate ganache.

Conclusion:

Macaroon cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and crunchy crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give macaroon cheesecake a try. You won't be disappointed!