Best 4 Macedonian Salad Recipes
Macedonian salad is a refreshing and flavorful side dish that is enjoyed by people of all ages. This dish is typically made with a combination of diced cucumbers, tomatoes, onions, and bell peppers, which are dressed in a tangy vinaigrette. Macedonian salad is often served as a side dish to grilled or roasted meats, but it can also be enjoyed on its own as a light and healthy meal. It is a versatile dish that can be easily customized to suit your own taste preferences, making it a perfect choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MACEDONIAN SALAD
Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled Greek feta as optional garnishes that really made the dish. I also used 1/2 Tb fresh basil as I had some on hand. Prep time does not include several hours marinating time. I did not peel my eggplant.
Provided by Dr. Jenny
Categories Peppers
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F Spread the eggplant cubes onto a lightly oiled baking tray, and roast in the oven about 15 minutes, or until tender enough so a fork can slide in easily. Remove from oven.
- Meanwhile, combine the olive oil, vinegar, garlic, salt, pepper, herbs, and lemon juice in a medium-sized bowl. Add the still-warm eggplant and stir. Cover, and let sit for at least 2 hours. (At this stage, it will keep in the refrigerator for several days).
- Add the remaining vegetables within an hour or two of serving. Serve garnished with olives and yogurt or crumbled feta cheese.
Nutrition Facts : Calories 171, Fat 13.9, SaturatedFat 1.9, Sodium 299.6, Carbohydrate 11.6, Fiber 5.8, Sugar 5.2, Protein 2.2
FRUIT SALAD: MACEDONIA
Provided by Food Network
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Chop the strawberries and add to a large bowl with the blueberries, blackberries, and raspberries. Add the orange juice, lemon juice, sugar, if using, and mint. Cover with plastic wrap and put in the refrigerator to marinate for at least a couple of hours.
MACEDONIAN SALAD
Make and share this Macedonian Salad recipe from Food.com.
Provided by TGirl
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Slice peel& lightly salt eggplant.
- Let stand 10 minutes.
- Broil until brown on both sides.
- Don't undercook or overcook.
- Slices should be just tender enough so fork can slide in.
- Prepare marinade.
- Chop the still-warm eggplant into bite-sized chunks.
- Cover with marinade and let it absorb as it cools.
- Chill marinating eggplant for 2 hours.
- Just before serving, cut the other vegetables into small chunks& toss with eggplant.
- Serve on greens, topped with yogurt.
Nutrition Facts : Calories 115.8, Fat 0.9, SaturatedFat 0.2, Sodium 304.1, Carbohydrate 26.2, Fiber 11.8, Sugar 11.8, Protein 4.6
MIDDLE EASTERN-INSPIRED MACARONI SALAD
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives it an earthy (and delicious!) taste. -Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a small skillet, cook lamb over medium heat until no longer pink, 6-7 minutes, breaking into crumbles; drain. Set aside to cool completely. , For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine chickpeas, onion, za'atar seasoning, macaroni and lamb. Add dressing; gently toss to coat. , Refrigerate until serving. Top with yogurt and lemon zest if desired.
Nutrition Facts : Calories 361 calories, Fat 25g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 329mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your salad. Look for ripe vegetables and fruits, and use fresh herbs whenever possible.
- Don't overcook the vegetables: You want them to be crisp and tender, not mushy. Cook them for just a few minutes, or until they are tender-crisp.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Try using a mix of vegetables, fruits, and nuts.
- Don't be afraid to experiment: There are many different ways to make Macedonian salad. Feel free to add your own favorite ingredients or try different variations of the recipe.
Conclusion:
Macedonian salad is a delicious, refreshing, and healthy dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover vegetables and fruits, and it is also a good way to get your daily dose of vitamins and minerals. With a little planning and preparation, you can easily make a Macedonian salad that your family and friends will love.
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