Best 3 Macedonian Sausages Filling Recipes

MACEDONIAN SAUSAGES FILLING

Macedonian Sausages Filling image

Peter Minakis was inspiration for this recipe. Visit his blog; it will amaze you. This looks to be a spicy sausage. I would go low on the seasonings and build up; you can always add; you can't take away.

Provided by Dienia B.

Categories Pork

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

10 lbs ground pork
2 1/2 lbs leeks, cleaned, chopped, green part too
1/8 cup red pepper
1/8 cup black pepper
1 teaspoon ground cumin
1/16 cup dried oregano
1/8 cup garlic powder
1/8 cup paprika

Steps:

Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together.
Stuff in casings.

SAUSAGE AND POTATO FILLING

Sausage and Potato Filling image

Passed down from my grandmother, this was the highlight of our holiday meals. We would all fight to be the taste-tester. The secret ingredient is marjoram.

Provided by Kegansmom

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 2h

Yield 16

Number Of Ingredients 8

Ingredients

5 pounds bulk country sausage
5 pounds potatoes, peeled and cut into small cubes
2 cups finely chopped celery
2 cups finely chopped onion
12 eggs, beaten
1 ½ cups fresh marjoram leaves, or more to taste
1 bunch parsley, minced
2 (1 pound) loaves bread, cut into cubes

Steps:

Heat a large pot over low heat. Cook sausage, stirring regularly, in the hot pot until completely browned, 10 to 15 minutes. Drain fat from sausage and return pot to heat.
Stir potatoes, celery, and onion into the sausage; cook, stirring often, until the potatoes are tender, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Transfer sausage mixture to a large roasting pan. Beat eggs, marjoram, and parsley together; pour over the sausage mixture and stir. Fold bread cubes into the pork mixture. Cover pan with aluminum foil.
Roast in preheated oven for 45 minutes. Remove foil and continue baking until no longer moist on top, about 15 minutes more.

Nutrition Facts : Calories 693 calories, Carbohydrate 58.3 g, Cholesterol 220.7 mg, Fat 36.5 g, Fiber 5.2 g, Protein 31.8 g, SaturatedFat 12.2 g, Sodium 1729.2 mg, Sugar 5 g

MAPLE-GLAZED SAUSAGES

Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

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