Best 2 Mad Hatter Salad Recipes

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MAD HATTER SALAD



Mad Hatter Salad image

A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!

Provided by Katherine S Otter

Categories     Salad     Coleslaw Recipes     No Mayo

Time 35m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package coleslaw mix
8 green onions, chopped
½ cup butter or margarine
1 head fresh broccoli, cut into florets
2 (3 ounce) packages chicken flavored ramen noodles
1 cup slivered almonds
1 cup unsalted sunflower seeds
½ cup white sugar
¼ cup apple cider vinegar
½ cup vegetable oil
1 teaspoon soy sauce

Steps:

  • In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
  • Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
  • In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
  • Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 28.8 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 251.5 mg, Sugar 10.2 g

MAGICAL MAD HATTER



Magical Mad Hatter image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

3 tablespoon cream of coconut
1 tablespoon white rum, such as Captain Morgan's
1/2 cup tropical juice blend, chilled, such as V-8 Splash
1 shot tequila

Steps:

  • In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
  • In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.

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