Best 2 Madeira Cake Recipes

Madeira cake, a classic delicacy with a rich, moist texture and a distinctive golden-brown crust, has captivated taste buds for centuries. Originating from the enchanting Portuguese island of Madeira, this delectable treat has embarked on a culinary journey, captivating hearts and palates worldwide. Its versatility allows it to be enjoyed plain or adorned with a variety of flavorings, fillings, and toppings, making it a customizable delight that can cater to any occasion. If you desire a delightful culinary adventure, embark on a quest to discover the best Madeira cake recipe, one that will transform your kitchen into a symphony of aromas and flavors.

Let's cook with our recipes!

VANILLA MADEIRA CAKE

Vanilla Madeira Cake image

This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.

Provided by shannoncody

Categories Desserts Cakes Sponge Cake Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup butter, softened
¾ cup white sugar
3 eggs
2 ½ teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and line a round cake pan with parchment paper.
Beat butter and sugar together in a bowl using an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Stir vanilla extract into creamed butter mixture.
Sift flour and baking powder into creamed butter mixture and stir until batter is well mixed. Spoon batter into the prepared cake pan, smoothing the top with the back of a spoon.
Bake in the center of the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
Cool cake in the cake pan for 10 to 15 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 40.2 g, Cholesterol 115.5 mg, Fat 19.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 11.6 g, Sodium 240.9 mg, Sugar 19.1 g

MADEIRA CAKE

Madeira Cake image

I came across this recipe when going through an old recipe box. It was filed under "Christmas Specials". I probably haven't made this in over 30 years, but do remember that it was a yearly treat. I don't remember where I found it originally, but it's quite possibly an old Robin Hood recipe. Back then, I used to get a lot of pamphlets from RH. I'll have to make this again. Would be perfect for out cribbage get togethers. :D

Provided by Diana 2

Categories Dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup butter, room temperature
1 cup fruit sugar
4 eggs, room temperature
1 tablespoon lemon juice
1 teaspoon lemon zest
1 3/4 cups flour
1/4 teaspoon baking powder
1/2 cup candied fruit, finely chopped
2 teaspoons flour

Steps:

Preheat oven to 300*. Grease loaf pan.
Cream butter and sugar until fluffy.
Add eggs one at a time.
Add lemon juice and zest.
Mix together flour and baking powder.
Toss fruit with 2 tsp of flour, and fold into batter.
Bake for 1 hour, or until cake tests done.

Tips:

Use quality ingredients: The better the ingredients, the better the cake will be. Use real butter, eggs, and sugar, and avoid using substitutes.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake batter, resulting in a lighter, more tender cake.
Gradually add the eggs one at a time: Beating well after each addition. This will help to prevent the batter from curdling.
Do not overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough, dense cake.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Cool the cake completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Madeira cake is a delicious and versatile cake that can be enjoyed for any occasion. With its rich, moist texture and Madeira wine-infused flavor, it is sure to be a hit with everyone who tries it. Whether you are looking for a classic Madeira cake recipe or something more unique, you are sure to find a recipe in this article that you will love.