Best 6 Madeira Loaf Cake Recipes
If you're looking for a delectable and moist loaf cake with a rich, sweet flavor, then Madeira cake is the perfect choice for you. Originating from the Portuguese island of Madeira, this traditional cake has become a beloved treat around the world. With its golden-brown crust, tender crumb, and distinctive Madeira wine or orange flavoring, it's sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MADEIRA CAKE RECIPE
I love a good loaf cake and a simple Madeira Sponge always goes down a treat. It's a great bake to have as part of an afternoon tea spread, if a friend is coming round for a cup of tea or to take to a school bake sale.
Provided by Donna Wishart
Categories Afternoon Tea Dessert
Number Of Ingredients 6
Steps:
- Pre-heat the oven at 160 C
- Cream together the butter and caster sugar
- Add the rest of the ingredients and mix well
- Sprinkle with a little caster sugar
- Pour into a lined/greased loaf tin and bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean
Nutrition Facts : Calories 200 kcal, Carbohydrate 38 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 64 mg, Sodium 47 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
MADEIRA LOAF CAKE
A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Time 1h20m
Yield Cuts into 8 slices
Number Of Ingredients 7
Steps:
- 1 Heat oven to 170C/150C fan/gas 3. Butter and line the base of a 900g loaf tin with greaseproof paper. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. Add the lemon zest and vanilla. Now beat in the flour and almonds until you have a thick batter. The batter should be loose enough that it falls off a wooden spoon, if it's too thick mix in a splash of milk.
- Tip the batter into the tin and smooth over the top. Bake for 55 mins - 1hr until a skewer inserted in the middle comes out clean. Remove from the oven then leave to cool for 15 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing. The loaf will keep in an airtight container for three days.
Nutrition Facts : Calories 397 calories, Fat 23.6 grams fat, SaturatedFat 12.3 grams saturated fat, Carbohydrate 39.5 grams carbohydrates, Sugar 22.6 grams sugar, Fiber 1.4 grams fiber, Protein 6.3 grams protein, Sodium 0.6 milligram of sodium
MADEIRA CAKE
This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to a pound cake, it is commonly flavored with lemon and can also be served with tea or other sweet liqueurs. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in lemon zest. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually add to creamed mixture., Transfer to prepared pan. Sprinkle with remaining 2 tablespoons sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 304 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
MADEIRA CAKE
Madeira cake is a delicious English sponge cake, with a dense, fine crumb, lightly flavored with lemon. Madeira cake is named as such because it is typically served with a glass of Madeira wine, not because any Madeira wine is used in the recipe.
Provided by Nikki Wills
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cream sugar and butter.
- Add eggs one at a time, beating after each addition.
- Zest and juice one lemon, and add to mixture.
- Combine dry ingredients in a separate bowl, then add to the mixer, and mix just until well combined.
- Bake at 325 degrees for 50-60 minutes.
VANILLA MADEIRA CAKE
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Provided by shannoncody
Categories Desserts Cakes Sponge Cake Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and line a round cake pan with parchment paper.
- Beat butter and sugar together in a bowl using an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Stir vanilla extract into creamed butter mixture.
- Sift flour and baking powder into creamed butter mixture and stir until batter is well mixed. Spoon batter into the prepared cake pan, smoothing the top with the back of a spoon.
- Bake in the center of the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
- Cool cake in the cake pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 40.2 g, Cholesterol 115.5 mg, Fat 19.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 11.6 g, Sodium 240.9 mg, Sugar 19.1 g
SIMPLE EASY MADEIRA CAKE
A simple Madeira cake that I make with my 3 year old son. He loves to help and knows this recipe of by heart. I've been making this recipe for about the last 20 years. We make this in a food processor.
Provided by Joe Haslam 1
Time 1h30m
Yield Makes 1 loaf cake tin
Number Of Ingredients 5
Steps:
- Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF
- Cream the butter and sugar, and add the lemon zest and juice
- Add the eggs a couple at a time with half of the flour each time
- Transfer to a loaf tin (make sure you line and butter it)
- Sprinkle a tablespoon of caster sugar over the top before putting it in the oven to bake. Bake for 1hr 15mins or until cake tester comes out clean.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any scrambling during the process.
- Proper Measurements: Use a kitchen scale to accurately measure your ingredients. This is especially important for baking, as precise measurements are crucial for a successful outcome.
- Room Temperature Ingredients: Bring your eggs, butter, and milk to room temperature before using them. This will help them incorporate smoothly into the batter and result in a lighter, fluffier cake.
- Creaming the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is an essential step in making a Madeira cake. This process incorporates air into the mixture, which helps the cake rise properly.
- Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This prevents the batter from curdling and ensures that the eggs are evenly distributed.
- Do Not Overmix: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined, and avoid over-beating.
- Baking Time and Temperature: The baking time and temperature will vary depending on the size and shape of your cake pan. Follow the recipe's instructions carefully and use a toothpick or skewer to check for doneness.
- Cooling the Cake: Allow the cake to cool completely in the pan before frosting or serving. This will help prevent it from falling apart.
Conclusion:
Madeira cake is a classic dessert that is loved for its rich, moist texture and delicate flavor. With its origins dating back to the 18th century, this cake has stood the test of time and continues to be a favorite among bakers and dessert enthusiasts alike. Whether you prefer the traditional fruit-studded version or a more modern twist with chocolate or nuts, there is a Madeira cake recipe out there to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Madeira cakes. Happy baking!
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