Best 2 Mads Peach Curry Soup Recipes
Madras peach curry soup is a delectable dish that combines the sweet and tangy flavors of peaches with the rich and aromatic spices of Madras curry. This unique and flavorful soup is perfect for a light meal or as an appetizer, and can be enjoyed by people of all ages. With a few simple ingredients and easy-to-follow steps, you can create a delicious and satisfying soup that will tantalize your taste buds.
Let's cook with our recipes!
MAD'S PEACH-CURRY SOUP
A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.
Provided by kitsilanogirl
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 26.3 g, Cholesterol 206.3 mg, Fat 40.4 g, Fiber 4.7 g, Protein 17.5 g, SaturatedFat 16.3 g, Sodium 437.1 mg, Sugar 16.2 g
MAD'S PEACH-CURRY SOUP
A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.
Provided by kitsilanogirl
Categories Seafood Soup
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 26.3 g, Cholesterol 206.3 mg, Fat 40.4 g, Fiber 4.7 g, Protein 17.5 g, SaturatedFat 16.3 g, Sodium 437.1 mg, Sugar 16.2 g
Tips:
- Choose ripe, flavorful peaches. This will ensure that your soup has a sweet, juicy flavor.
- Don't be afraid to add some heat. A little bit of chili pepper or curry powder can add a nice kick to the soup.
- Use a good quality vegetable broth. This will make a big difference in the flavor of the soup.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the soup with a dollop of yogurt or sour cream. This will add a creamy richness to the soup.
Conclusion:
Peach curry soup is a delicious and easy-to-make soup that is perfect for a summer meal. It is also a great way to use up ripe peaches. The soup is sweet, savory, and slightly spicy, and it is sure to please everyone at the table. So next time you have a bunch of ripe peaches, give this recipe a try.
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