Best 4 Maggianos Salad Dressing Recipes
Maggiano's salad dressing is a creamy and flavorful condiment that has become a favorite among salad enthusiasts worldwide. Its unique blend of spices and herbs, coupled with a rich and creamy texture, provides a tantalizing taste experience that complements a variety of dishes. Whether you are looking to elevate a simple garden salad or create a more complex culinary masterpiece, Maggiano's salad dressing is the perfect choice to add an extra layer of flavor and delight to your meal.
Let's cook with our recipes!
MAGGIANO'S LITTLE ITALY HOUSE SALAD
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Provided by Oolala
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4
MAGGIANO'S SALAD DRESSING RECIPE - (3.5/5)
Provided by Marie1127
Number Of Ingredients 12
Steps:
- Pour water and vinegar into a blender bowl or food processor. Add sugar, mustard, peppers, oregano, garlic, salt and garlic. Blend until smooth. Combine the olive oil and the vegetable oil. While the blender is running, slowly drizzle oil into blender and blend for 3 to 4 minutes. This creates the emulsion, which will make the dressing appear creamy and slow down separation. Now for the Parmesan. You have a choice. If you would like a very smooth dressing, add the Parmesan and pulse with other ingredients. If you would like more texture, just add the Parm to the blender bowl and simply mix it in with a spoon, though with the Parmesan stirred in, the dressing seems to separate faster.
COPYCAT MAGGIANO'S CHOPPED SALAD RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, pancetta and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.
MAGGIANO'S HOUSE DRESSING - MY WAY
Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 10m
Yield 1/4 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
- Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.
Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the salad greens are fresh and crisp.
- Use a light hand with the dressing, so as not to overpower the salad.
- Add some fresh herbs, such as basil or oregano, for extra flavor.
- If you don't have buttermilk, you can use a mixture of milk and lemon juice.
- The dressing can be made ahead of time and stored in the refrigerator for up to a week.
- Serve the salad immediately after dressing, so that the greens don't get soggy.
Conclusion:
Maggiano's Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or herby, there is a Maggiano's Salad Dressing recipe out there for you. So next time you're looking for a salad dressing that will impress your friends and family, give Maggiano's a try.
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