Best 2 Magic Coleslaw Recipes

Magic coleslaw, also known as party salad, is a refreshing, creamy, and versatile side dish that's perfect for summer gatherings, potlucks, or cookouts. It's made with shredded cabbage, carrots, and mayonnaise, and it can be customized with a variety of additional ingredients such as bacon, cheese, nuts, or fruit. Magic coleslaw is easy to make and can be prepared in advance, making it a great option for busy cooks. With its sweet and tangy flavor and crunchy texture, magic coleslaw is sure to be a hit at your next party or gathering.

Here are our top 2 tried and tested recipes!

MAGIC SLAW (PINEAPPLY AND POPPY SEED COLESLAW)

Magic Slaw (Pineapply and Poppy Seed Coleslaw) image

A happy, healthy summer slaw made with a lemon and poppy-seed dressing! And don't forget to sweeten it up with delicious agave nectar! Great addition to any BBQ or potluck lunch. I've taken it to a few dinner parties and also to large get togethers. It's loved wherever it lands. Cook time is chill time.

Provided by A Good Thing

Categories Pineapple

Time 2h20m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 small head of cabbage, shredded small
1 cup pineapple, chopped into small slivers
2 tablespoons onions, sliced into small thin slivers
1 fresh lemon, juice of
1/3 cup coconut oil, I use Spectrum Organic
1 teaspoon vinegar, I use Bragg's Apple Cider Vinegar
1/3 cup agave nectar, I use Madhava
1 teaspoon poppy seed
3/4 cup mayonnaise, I use Blue Plate
1/4 teaspoon salt, I use Pink Himalayan Sea Salt
1/4 teaspoon pepper, fresh ground to taste
1 teaspoon lemon basil (optional)

Steps:

Chop cabbage: I cut my half head in half again. And then I cut each quarter into 1-inch strips. These are what I shred by cutting in 1/8 inch slices with a big knife. Makes for easy eating. Place in a large mixing bowl and break up any big pieces with your hands.
Cut up pineapple: I do something similar with the pineapple. What you are looking for are 1/2 inch slivers a bit bigger around than matchsticks. Add into the bowl with the cabbage and give it mix again. I use my hands (which are sterile) to let the flavors begin to blend right away.
Chop onion into small thin slivers (no longer than 1/2 inch) and mix in with the cabbage and pineapple. Put a lid on this and put aside.
Note: Make sure your coconut oil is in liquid form. If it is firm, heat slightly.
Make dressing: Squeeze lemon juice into medium bowl. Whisk together with all remaining ingredients except mayonnaise and lemon basil.
Taste for a nice sweet & sour balance. Add more vinegar or agave as needed to get a good blend and balance.
Now whisk in your mayonnaise. Make sure you get it smooth.
Pour the dressing over the cabbage, pineapple, and onions. Mix thoroughly.
Taste.
At this point I always add a bit more mayonnaise and blend it inches I don't know why. I just love mayonnaise. :).
If you like basil, here is where you add it. The lemon basil makes such a nice addition but is not necessary to the outcome really. I do NOT chop with a knife. I tear the basil into small bits and gently blend into the slaw.
Now place your slaw (after you test it one more time, ha ha) in a pretty serving bowl, cover and place in the fridge and chill for at least 2 hours.
Serve to family and friends and enjoy your magic!

"MAGIC" COLESLAW

This coleslaw is "magic" because it tastes like the high calorie version but isn't. I originally got this from a Weight Watcher friendly site and tweaked it until I got the taste I wanted. It really is good, keeps well, and has only 1 W.W. point.

Provided by Leslie in Texas

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup fat-free mayonnaise
2 (1 g) packages Equal sugar substitute or 2 (1 g) packages similar artificial sweetener
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
2 (11 ounce) packages coleslaw mix
1/2 cup finely minced onion
1 green bell pepper, diced
1 red bell pepper, diced

Steps:

In a large bowl, mix the dressing ingredients together with a wire whisk.
Whisk in 1/4 cup water.
Combine the coleslaw ingredients in a large bowl.
Pour dressing over the coleslaw mix and toss well to combine.
Refrigerate until chilled.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw to absorb the dressing more easily and will also make it more tender.
Shred the carrots and onions using a food processor or grater. This will save you time and will also help to ensure that the vegetables are evenly shredded.
Use a variety of cabbages and other vegetables in your coleslaw. This will add flavor and texture to the dish. Some good options include red cabbage, green cabbage, broccoli slaw, and cauliflower.
Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on coleslaw, so feel free to try out different ones until you find one that you like. Some popular options include mayonnaise-based dressings, vinegar-based dressings, and yogurt-based dressings.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and will also help the coleslaw to become more crisp.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a great way to add some extra vegetables to your diet and is also a good source of vitamins and minerals. Coleslaw is also very easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and delicious side dish, give coleslaw a try!