THANKSGIVING YAMS RECIPE - (4.2/5)
Provided by รก-4527
Number Of Ingredients 9
Steps:
- Cook yams in boiling water about 15 min. (check every 5 min as so to not overcook) Drain and Cool. In a small saucepan, melt butter, juice, brown sugar, salt, water, and cinnamon. While that is heating up, peel the potatoes and slice into chucks. Place potatoes in baking dish. Pour melted mixture over potatoes (it will only cover 1lb of yams. Double recipe if more than 1lb) Bake at 350 for 35 min. After 20 min add pecans and at the end, turn on the broiler and add the marshmallows. Broil for 5 min until marshmallows turn brown.
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Hassan Rajpur
[email protected]I love this recipe! The yams are so moist and flavorful. I always get compliments on them when I make them.
Saeed Kamil
[email protected]This is my go-to recipe for yams. They're always a hit at potlucks and holiday dinners.
Muahmmad Latif Latif
[email protected]I've made this recipe several times and it always turns out great. The yams are always perfectly cooked and the glaze is delicious. I highly recommend this recipe.
Raquel Calderon
[email protected]These yams were a disappointment. They were dry and bland. I won't be making them again.
mahboob Khosa
[email protected]I'm not a big fan of yams, but I thought I'd give this recipe a try. I was pleasantly surprised! The yams were actually really good. I'll definitely be making them again.
joshawnna daley
[email protected]These yams were a little too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Kiran Airee
[email protected]Delicious! I made these yams for my family and they loved them. The recipe was easy to follow and the yams were cooked to perfection.
Syco mirza
[email protected]These yams were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Adult Zimema
[email protected]I've tried many different yam recipes over the years, but this one is by far the best. The yams were so moist and flavorful, and the glaze was the perfect finishing touch.
Babar Ali Solangi
[email protected]These yams were a hit at our Thanksgiving dinner! They were perfectly cooked and had a delicious sweet and savory flavor. I will definitely be making them again next year.