Best 2 Magic Crust Custard Pie Recipes
When you think of magic crust custard pie, undoubtedly your mouth starts to water at the thought of that creamy, custard-filled pie with a flaky, buttery crust. If you are a dessert enthusiast, there is no denying that this classic dish holds a special place in your heart. With its delightful combination of textures and flavors, magic crust custard pie has become a beloved treat that is perfect for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with everything you need to know to create the most delicious magic crust custard pie that will surely impress your family and friends.
Let's cook with our recipes!
MAGIC CRUST CUSTARD PIE
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....
Provided by Robyn Witte
Categories Puddings
Time 50m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients into a blender. Blend for 30 seconds.
- 2. Buttering a 9-inch pie plate.
- 3. Pouring batter into the pie pan.
- 4. Sprinkle with nutmeg.
- 5. Bake at 350 degrees for 45 minutes.
- 6. The flour will settle to make its own crust.
MAGIC CRUST CUSTARD PIE
A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
Provided by CHEF GRPA
Categories Pie
Time 50m
Yield 1 PIE, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
- Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.
Tips:
- Prep your ingredients: Measure and prepare all ingredients before you start baking to ensure a smooth process.
- Use fresh, high-quality ingredients: Fresh, quality ingredients contribute to a tastier and more satisfying pie.
- Follow the recipe precisely: Baking is a science, so it's important to follow the recipe accurately for successful results.
- Don't overmix the batter: Overmixing can result in a tough, dense crust.
- Bake the pie until the crust is golden brown and the filling is set: Keep an eye on the pie during baking to ensure it doesn't overcook or undercook.
- Let the pie cool completely before serving: This allows the filling to set properly and the flavors to meld.
Conclusion:
Indulge in the classic delight of Magic Crust Custard Pie with these detailed recipes. Featuring a crispy crust and a smooth, creamy custard filling, this timeless dessert is perfect for any occasion. Follow the step-by-step instructions carefully, and you'll be rewarded with a homemade pie that will impress your family and friends. Remember, baking is both an art and a science, so practice patience and precision. Enjoy the process of creating this delicious treat, and savor every bite of the delectable Magic Crust Custard Pie. Happy Baking!
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