Best 6 Magic Dust Recipes
Are you tired of the same old snacks and looking for something truly unique and delicious? Look no further than the magical world of "magic dust"! This enchanting culinary creation is a versatile blend of sweet, savory, and tangy flavors that will tantalize your taste buds and leave you craving more. With its vibrant colors and captivating aromas, magic dust is the perfect topping for a variety of dishes, from popcorn and ice cream to fruit and yogurt. Whether you're a seasoned chef or a novice cook, this article will guide you on a flavorful journey as we explore the enchanting realm of magic dust and uncover the secrets behind creating the perfect recipe. So prepare your taste buds for a magical adventure and let's embark on this culinary quest together!
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC DUST BARBECUE RUB
Steps:
- Mix all ingredients and store in a tightly covered container.
MAGIC DUST
I got this recipe from Peace Love and BBQ. I Sprinkle this *Dust* On french Fries, Chicken, BBQ Ribs, Corn on the Cob....This is a Good Mix of Spices :)
Provided by Julie Mitchell
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. MIX ALL INGREDIENTS AND STORE IN A TIGHTLY COVERED CONTAINER. I put mine in a old Salt shaker and keep it by my Stove. Of course when BBQ time comes it is always out by the Grill. It keeps indefinitely but it doesn't last long at my cookouts.
SMOKY GRILLED PORK STEAKS WITH "MAGIC DUST"
Provided by Mike Mills
Categories Mustard Onion Pork Marinate Sauté Dinner Apple Bacon Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 28
Steps:
- For magic dust:
- Mix ingredients in jar; seal.
- Do ahead: Can be made 2 months ahead. Store at room temperature.
- For barbecue sauce:
- Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool. Transfer to bowl, cover, and chill.
- Do ahead: Can be made 1 week ahead. Keep chilled.
- For pork:
- Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill overnight.
- For final grilling:
- Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
- Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
- Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat. Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.
MAGIC REINDEER DUST
We did this for our kids growing up and now do it for our grandchildren. Use your computer to come up with different labels each year. Guaranteed to light up their eyes! Magic Reindeer Dust (Label Title) On Christmas Eve, sprinkle this on your lawn. The sparkle of the glitter in the moonlight, and the smell of the oats, will guide Santa's Reindeer directly to your house!
Provided by CindiJ
Categories Kid Friendly
Time 5m
Yield 1 cup magic dust
Number Of Ingredients 3
Steps:
- Mix together the (uncooked) oatmeal, barley and glitter (your choice of color).
- Divide into equal parts (for each child) and place label on front of each bag.
BFBBQ MAGIC DUST BBQ RUB
Steps:
- Mix everything in a bowl.
MAGIC DUST
Number Of Ingredients 9
Steps:
- Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.
Tips:
- Use good quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish.
- Don't be afraid to experiment: Don't be afraid to try new things and adjust recipes to your liking. Cooking is a creative process, so have fun with it!
- Mise en place: Having all of your ingredients prepped and measured before you start cooking will help you stay organized and make the cooking process go more smoothly.
- Use the right tools: Having the right tools for the job will make cooking much easier and more enjoyable. A good set of knives, a cutting board, and a few essential pans are all you really need to get started.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam than sear.
- Season your food: Don't forget to season your food! Salt and pepper are essential, but you can also use other spices, herbs, and seasonings to add flavor to your dishes.
- Don't overcook your food: Overcooked food is tough, dry, and flavorless. Be careful not to overcook your meat, fish, or vegetables. A little bit of pink in the middle is usually a good sign that it's done.
Conclusion:
The recipes in this article are just a starting point. With a little practice, you'll be able to create your own delicious dishes that your family and friends will love. So get in the kitchen and start cooking!
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