Best 5 Magic Dust Barbecue Rub Recipes
Magic dust barbecue rub is a versatile blend of spices that can be used to enhance the flavor of any grilled or smoked meat. It's a perfect way to add a burst of flavor to your next cookout or tailgate party. With its combination of sweet, savory, and spicy notes, magic dust barbecue rub is sure to be a hit with your friends and family. It is simple to make and can be tailored to your own taste preferences.
Let's cook with our recipes!
MAGIC (BARBECUE) DUST
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long
Provided by TishT
Categories Low Cholesterol
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all together.
- Put in a tightly covered container -- but put some in a shaker.
- Shake on your meat and vegetables to taste.
Nutrition Facts : Calories 329.6, Fat 10.7, SaturatedFat 1.3, Sodium 11474.5, Carbohydrate 62, Fiber 18.7, Sugar 27.7, Protein 12.1
MAGIC DUST
For the money, Magic Dust is one of the best all-purposed rubs you can make, and it gets even better if you take the time to make your own flavorful chili powder.
Provided by Joshua Bousel
Time 20m
Number Of Ingredients 18
Steps:
- To make the chili powder Place chiles on a baking sheet and into a 350 degree oven. When fragrant, remove chiles and allow to cool. Seed chiles and break into small pieces into the bowl of a spice grinder. Grind chiles into a fine powder and move into an airtight container.
- Place cumin seeds in a cast iron skillet over medium heat. Toast until fragrant, and then pour into the bowl of a spice grinder. Grind cumin into a fine powder and move into the container with the chili powder. Add the garlic powder, oregano, and paprika with the chili powder and gralic, cover, and shake to combine. Store for up to 6 months.
- To make the Magic Dust: Mix all ingredients together in a medium bowl. Transfer to an airtight container for storage.
BBQ SPICE RUB
This BBQ spice rub will add sweetness, heat, and flavor to all your favorite barbecued foods.
Provided by Jessica Samantha Hylton
Categories Seasonings
Time 5m
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together in a mason jar or tupperware container or bowl with a cover. Shake everything together to combine it.
- Store in the jar/container or portion some out into a spice jar. Use in barbecue sauce or as a dry bbq rub. Enjoy!
MAGIC DUST BBQ RUB
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Provided by troseOR
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and store in a tightly covered container.
Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1
MAGIC DUST BARBECUE RUB
Steps:
- Mix all ingredients and store in a tightly covered container.
Tips:
- Make sure to use aluminum foil. Foil helps the rub stick to the meat and prevents it from drying out.
- Let the rub sit on the meat for at least 30 minutes, or up to overnight. This will give the flavors time to penetrate the meat.
- Cook the meat over indirect heat. This will help prevent the rub from burning.
- Use a meat thermometer to ensure the meat is cooked to your desired doneness.
- Let the meat rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
The Magic Dust Barbecue Rub is a versatile and flavorful rub that can be used on a variety of meats. It's perfect for beginners and experienced grillers alike. With a few simple ingredients, you can create a delicious and memorable barbecue experience. So next time you're firing up the grill, give Magic Dust a try. You won't be disappointed!
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