Best 2 Magic French Fudge Recipes

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Have you ever craved an indulgent and delectable dessert that leaves you wanting more? Look no further! Magic French Fudge is the perfect treat to satisfy your sweet cravings. Its silky smooth texture, rich chocolate flavor, and decadent sweetness will tempt your taste buds and leave you craving more. With its ease of preparation and readily available ingredients, this French Fudge recipe is the perfect choice for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly through the process of creating a dessert that will impress your friends and family.

Let's cook with our recipes!

MAGIC FRENCH FUDGE



Magic French Fudge image

This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!

Provided by Midwest Maven

Categories     Candy

Time 20m

Yield 1 3/4 pounds, 20 serving(s)

Number Of Ingredients 5

18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 pinch salt
1/2 cup chopped nuts

Steps:

  • In a double-boiler melt chocolate.
  • Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
  • Turn into wax paper lined 8 inch square pan and chill in fridge.
  • Store in cool place in an airtight container.

MARY'S MAGIC FRENCH FUDGE



Mary's Magic French Fudge image

A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!

Provided by Megan Stewart

Categories     Candies

Number Of Ingredients 5

18 oz semisweet chocolate chips
1 can(s) eagle brand milk
1 1/2 tsp vanilla
1 pinch salt
1/2 c chopped nuts

Steps:

  • 1. In double boiler melt chocolate over hot water. Remove from heat, add milk, vanilla, salt and nuts and stir until smooth. Turn onto wax paper lined 8x8. Chill, cut and stor in an airtight container.

Tips:

  • Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
  • Do not overcook the fudge: The fudge is ready when it reaches a temperature of 234°F (112°C).
  • Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
  • Store the fudge in an airtight container in a cool, dry place: The fudge will keep for up to 2 weeks.

Conclusion:

Making magic French fudge is a fun and easy process that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and decadent treat that is perfect for any occasion. So next time you are looking for a sweet treat, give magic French fudge a try. You won't be disappointed!

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