Best 4 Magic Minty Fudge Recipes
Indulge in the delightful world of "Magic Minty Fudge", a confection that combines the richness of chocolate with the refreshing burst of mint, creating a symphony of flavors in every bite. This delectable treat is not only a feast for the taste buds but also an experience that will transport you to a realm of culinary bliss. As you savor each velvety morsel, you'll discover why this fudge has earned its magical reputation. So, prepare your taste buds for an extraordinary journey as we delve into the secrets of crafting this enchanting delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED MINT CHOCOLATE FUDGE
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 30
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g
MAGIC MINTY FUDGE
This delectable fudge, made with Betty Crocker Rich & Creamy frosting, can be pulled together in only ten minutes. No wonder it's called "magic!"
Provided by Brooke Lark
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
- In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.
- In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.
- Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
MAGIC FRENCH FUDGE
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!
Provided by Midwest Maven
Categories Candy
Time 20m
Yield 1 3/4 pounds, 20 serving(s)
Number Of Ingredients 5
Steps:
- In a double-boiler melt chocolate.
- Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
- Turn into wax paper lined 8 inch square pan and chill in fridge.
- Store in cool place in an airtight container.
Tips:
- To ensure a smooth and creamy fudge, use high-quality chocolate chips and a heavy cream with a high fat content.
- Do not overcook the sugar mixture, as this can result in a grainy fudge.
- When adding the mint extract, start with a small amount and adjust to taste.
- If the fudge is too thick, add a small amount of milk or cream and stir until smooth.
- For a richer flavor, use a combination of dark and semisweet chocolate chips.
- To create a mint chocolate swirl, reserve some of the melted chocolate and stir in a few drops of mint extract. Then, dollop spoonfuls of the mint chocolate mixture into the prepared pan and swirl with a toothpick.
- For a festive touch, sprinkle the top of the fudge with crushed candy canes or chopped nuts before refrigerating.
Conclusion:
With its rich chocolate flavor, refreshing mint undertones, and velvety smooth texture, this magic minty fudge is a delightful treat that is perfect for any occasion. Whether you are enjoying it as an after-dinner dessert, a holiday gift, or a special treat for yourself, this fudge is sure to satisfy your sweet tooth. So next time you are craving something sweet and minty, give this recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
