Best 2 Magic Squares Recipes

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Magic squares are a unique and delicious treat that can be enjoyed by people of all ages. They are made with a combination of simple ingredients, such as flour, sugar, butter, and eggs, and can be customized to suit your own personal taste. Whether you prefer a classic magic square recipe or something more adventurous, there is sure to be a recipe out there that you will love. In this article, we will explore some of the best magic squares recipes and provide tips on how to make them. So, get ready to indulge your sweet tooth and discover the magic of these delicious treats!

Let's cook with our recipes!

MAGIC SQUARES



Magic Squares image

I got it from a recipe on a Carnation Sweetened Condensed Milk can. I love it because of the all the chocolate chips. Cooling time not included in preparation time.

Provided by amber ch

Categories     Pie

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

2 cups graham cracker crumbs
1 cup sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup unsweetened coconut
1 cup walnuts, crushed
1/2 cup margarine

Steps:

  • Preheat oven to 350°F.
  • Boil margarine in the microwave for about 5 seconds.
  • In a rectangular square pan, mix graham wafer crumbs and melted margarine and press evenly and firmly over the bottom.
  • Pour condensed milk evenly over the base.
  • Sprinkle the chocolate chips, coconut, and walnuts evenly in layers on top of the milk.
  • Bake for about 15-20 minutes.
  • Take pan out and let it cool on counter for about 45 minutes, and then cut into squares and refrigerate.

MAGIC LEMON SQUARES



Magic Lemon Squares image

Make and share this Magic Lemon Squares recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 30m

Yield 1 8-inch square cake

Number Of Ingredients 9

1 cup quick oats
1 cup flour
1/2 cup flaked coconut
1/2 cup coarsely chopped walnuts
1/2 cup firmly packed brown sugar
1 teaspoon baking powder
1/2 cup butter or 1/2 cup margarine, melted
1 (300 ml) can Eagle Brand Condensed Milk
1/2 cup realemon brand lemon juice

Steps:

  • Preheat oven to 350F (325F if using a glass dish).
  • In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder, and butter. Stir to a crumbly mixture. Set aside.
  • In a medium bowl, combine milk and lemon juice.
  • Pat 1/2 of crumb mixture evenly in bottom of pan. Spread milk mixture over and sprinkle remaining crumb mixture on top.
  • Bake 25-30 minutes or until lightly browned. Cool thoroughly before serving.

Tips:

  • Choose the right pan: Using a pan that is too small or too large can result in uneven cooking. For the best results, use a pan that is large enough to accommodate the ingredients without overcrowding, but not so large that the ingredients are spread too thin.
  • Don't overcrowd the pan: Overcrowding the pan can prevent the ingredients from cooking evenly. Make sure to leave enough space between the ingredients so that they can cook properly.
  • Stir or toss the ingredients regularly: Stirring or tossing the ingredients regularly will help to ensure that they cook evenly and prevent them from sticking to the pan.
  • Don't overcook the ingredients: Overcooking can make the ingredients tough and dry. Cook the ingredients until they are just tender and cooked through.
  • Season the ingredients to taste: Season the ingredients with salt, pepper, and other spices to taste. You can also add herbs, garlic, or other flavorings to enhance the flavor of the dish.

Conclusion:

Magic squares are a fun and easy way to cook a variety of dishes. They are perfect for busy weeknights or for entertaining guests. With a little planning, you can create a magic square meal that is both delicious and visually appealing. The key to making a successful magic square is to choose ingredients that cook evenly and at the same rate. You also need to make sure that the ingredients are cut into uniform pieces so that they cook evenly. If you follow these tips, you'll be able to create delicious magic square meals that everyone will enjoy.

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