Best 2 Magnificent Meatloaf Recipes
If you're looking for a hearty and flavorful dish that will satisfy your taste buds, look no further than the magnificent meatloaf. This classic comfort food is a versatile and budget-friendly meal that can be tailored to your preferences. Whether you prefer a traditional beef-based meatloaf or a more adventurous recipe with unique ingredients, there's a magnificent meatloaf waiting to be discovered. With its tender, juicy texture and the perfect balance of spices, this dish is sure to become a family favorite. So get ready to embark on a culinary journey as we explore the world of magnificent meatloaf and discover the secrets to creating the perfect loaf that will leave you craving for more.
Let's cook with our recipes!
MAC'S MAGNIFICENT MEATLOAF
It is rare for me to come up with a recipe that is just too good not to write down. Usually, when I cook, I like to play around with the ingredients and so I rarely make something the same way twice. But this meatloaf was as close to perfect as I could imagine. I tried to be specific in my directions but there is no way to determine ahead of time how wet the mixture will be after adding the vegetables. How wet is too wet is hard to describe, but it is better to err on the side of moisture, I'd think.
Provided by Jeffrey Scott
Categories Main Dish Recipes Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
- Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
- Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
- Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 22.4 g, Cholesterol 106.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 7 g, Sodium 604.8 mg, Sugar 7.9 g
MAGNIFICENT MEATLOAF
I have two male roommates that live with me. They always ask for me to cook them up a casserole or something that will last them the week. This time round they requested meatloaf. I was up for the challenge. Of course, I wanted to make it as tasty and slightly un-traditional. I put this recipe together based off what I had in my...
Provided by Darci Juris
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Place meat in a large bowl, set aside.
- 2. Using a blender or food processor, finely chop the zucchini, carrot and apple. Add to meat.
- 3. Also add to the meat the celery, onion, bread crumbs, egg, worcestershire sauce, garlic, parsley, basil, garam masala, and a 1/2 cup of the tomato sauce. Blend well....don't be afraid to get you hands in there and mix it up thoroughly.
- 4. Transfer meat to a 9x12 casserole dish and form a large rectangle, leaving approximately 1-2 inches around all sides.
- 5. Bake for 45 minutes. Remove from oven, and top with remaining sauce and cheese. Bake for 10 minutes more. Remove from oven and let sit for 10-15 minutes before serving. Tip: If too juicy, I like to remove the extra juices using a spoon or suction.
Tips:
- Choose the Right Meat: Select a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a leaner option.
- Season Wisely: Don't be afraid to experiment with different seasonings. Common choices include garlic, onion, parsley, thyme, rosemary, and sage. You can also add a bit of heat with chili powder or cayenne pepper.
- Add Moisture: To prevent the meatloaf from becoming dry, add some moisture. This can be done with eggs, bread crumbs, or milk. You can also add vegetables like grated carrots or zucchini for extra flavor and texture.
- Shape and Bake: Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake at 350°F for 1 hour or until the internal temperature reaches 160°F.
- Let it Rest: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
With so many delicious meatloaf recipes to choose from, you're sure to find one that you'll love. Whether you prefer a classic recipe or something more unique, there's a meatloaf out there for everyone. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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