Magnolia Gingerbread Pancakes™ are a delicious and festive breakfast treat that is perfect for any occasion. These pancakes are made with a blend of spices that give them a warm and comforting flavor. They are also topped with a sweet and tangy glaze that adds the perfect finishing touch. Whether you are looking for a special breakfast for your family or a fun treat for a party, Magnolia Gingerbread Pancakes™ are sure to be a hit. With just a few simple ingredients, you can easily make these pancakes at home. So gather your supplies and get ready to enjoy a delicious and memorable breakfast!
Here are our top 5 tried and tested recipes!
MAGNOLIA CAFE'S GINGERBREAD PANCAKES
Provided by Food Network
Time 25m
Yield 8 to 10 large pancakes
Number Of Ingredients 14
Steps:
- In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee, and stir to combine. In another large bowl, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter.
- Grease a griddle or heavy skillet. Heat griddle or skillet over medium-high heat and then add the batter, by ladlefuls. Cook until little bubbles appear around the edges of the pancake, and then flip. Cook on the second side until golden brown and cooked through in the middle. Serve immediately.
GINGERBREAD PANCAKES
Make and share this Gingerbread Pancakes recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine pancake mix, cinnamon, ginger and nutmeg.
- Set aside.
- In a medium bowl, combine milk and molasses, whisk until blended.
- Add to dry ingredients, mix until larger lumps disappear (making sure not to over-mix).
- Cook pancakes according to package directions and serve with your favorite syrup.
Nutrition Facts : Calories 291.4, Fat 5, SaturatedFat 2.1, Cholesterol 19.8, Sodium 633.9, Carbohydrate 54.5, Fiber 1.7, Sugar 11.8, Protein 7.2
GINGERBREAD PANCAKES
To welcome the cooler mornings of autumn, make pancakes sweetened with molasses and flavored with warming gingerbread spices.
Provided by Martha Stewart
Categories Pancake Recipes
Time 30m
Number Of Ingredients 11
Steps:
- For the batter, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add eggs, molasses, and buttermilk and stir until just combined. Cook pancakes on a hot griddle.
GINGERBREAD PANCAKES
The ultimate Christmas breakfast treat, these American-style pancakes are lightly spiced with ginger and cinnamon, topped with maple syrup and dates
Provided by Chelsie Collins
Categories Breakfast, Brunch
Time 30m
Yield Makes 10
Number Of Ingredients 11
Steps:
- Put the flour, baking powder, ginger, cinnamon and sugar in a large bowl with a pinch of salt. Combine the egg, maple syrup and milk in a jug. Gradually add to the dry ingredients, whisking until a smooth, silky batter forms.
- Heat a drizzle of oil in a large, non-stick pan over a medium heat and ladle 2-3 small rounds into the pan. Cook for 1-2 mins until bubbles start to appear on the surface, then flip over and cook for a further 1 min until fluffy. Do this in batches until you have 10 pancakes.
- Serve in a stack, with extra maple syrup, a blob of crème fraîche and dates scattered over.
Nutrition Facts : Calories 111 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
MAGNOLIA GINGERBREAD PANCAKES TM
Number Of Ingredients 15
Steps:
- Method: Cream eggs and sugar together. Stir in buttermilk, water, and coffee and set aside. In a separate bowl sift together remaining dry ingredients. Stir egg mixture into dry ingredients, then mix in melted butter. Add more water or buttermilk if necessary, but batter should be thick. Cook until done on a lightly greased hot griddle or in a heavy skillet (turn once when bubbles appear on upper side and start to break). Pancakes will be thick and cake-like in texture. Makes 8 to 10 five-inch pancakes.
Tips:
- To make fluffy pancakes, whip the egg whites separately until stiff peaks form and then fold them into the batter.
- For a crispier pancake, cook it on a hot griddle or skillet.
- To keep the pancakes warm while you cook the rest, place them on a baking sheet in a warm oven (about 200°F).
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- To make ahead, prepare the batter and store it in the refrigerator for up to 24 hours. When ready to cook, bring the batter to room temperature before cooking.
Conclusion:
These Magnolia Gingerbread Pancakes are a delicious and festive way to start your day. They're perfect for Christmas morning or any other special occasion. With their warm gingerbread flavor and fluffy texture, these pancakes are sure to be a hit with everyone at your table. So next time you're looking for a special breakfast or brunch recipe, give these Magnolia Gingerbread Pancakes a try.
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